LISA Recipe Reviews (Pg. 1) - Allrecipes.com (1554875)

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Honey Balsamic Vinaigrette

Reviewed: Oct. 23, 2012
This was AWESOME AND NOW MY NEW FAVORITE!!!!!
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3 users found this review helpful

Gypsy Soup

Reviewed: Mar. 11, 2010
This soup lacked real flavor and was boring....will not be making this again....I'll be sticking to my tried and true.
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0 users found this review helpful

Butter Flaky Pie Crust

Reviewed: May 17, 2009
Let me tell you....I have made SO MANY crust recipes.....and have yet to come across one as good as this.....so easy...I can't believe I never came across this one......it is definitely a keeper....the buttery flavor just can't be beat by crisco or butter crisco....you can't duplicate the flavor of REAL BUTTER!!!!!!! The texture was right on...buttery, flaky, rolled out very easily.....delicious......
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2 users found this review helpful

Healing Cabbage Soup

Reviewed: Mar. 27, 2009
When I first looked at the ingredients, I thought it was going to be pretty bland....well it wasn't...I did make some subtle changes.....I used 4 cubes of chicken bouillon cakes, 1 tsp. kosher salt, added about 1 cup or organic chicken broth, 1 whole onion instead of just a half, and 1 tsp. italian seasoning......so yummy, light and goes well with a sandwich for supper.....
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Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 12, 2009
This was REALLY good.....The sauce is SO good...I sauteed some asparagus, onion and bellpepper, then added to the cooked chicken, then added the sauce mixture.....so tasty.....I also halved the hot sauce, and cooked the chicken in Pam Spray. After everything was together, I noticed it not thickening up as much as I'd like, so I did a little cornstarch/water mixture and tossed it in to give it that restaurant type glaze look and texture.......
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Doggie Biscuits I

Reviewed: Mar. 11, 2009
Made these for my dogs and they really liked them....when making this recipe, IT DOES NOT NEED ANYWHERE NEAR 1 1/2 CUPS WATER....I used just 1/4 cup and it was plenty to make it pliable. Make quarter size rounds for them........
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5 users found this review helpful

Honeyed Pork Chops

Reviewed: Mar. 10, 2009
This was just soso....nothing special....
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Spinach and Feta Pita Bake

Reviewed: Mar. 1, 2009
These were really good, and healthy too. The entire family gave me a thumbs up on these. You could get really creative and use different types of vegetables too.
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1 user found this review helpful

Kentucky Biscuits

Reviewed: Mar. 1, 2009
Wow! I've been making angel biscuits for years and I've finally found a recipe that beats my recipe. This recipe is so much easier and the results are unbelievable......I doubled the recipe and made 2 sets of biscuits for my brood. The only change to the recipe was to add 3/4 tsp. salt and a bit more buttermilk. Excellent.....
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Grandpa's Classic Coney Sauce

Reviewed: Feb. 28, 2009
This is so much better than a chili dog; so much lighter......we loved this recipe.....will be a family favorite from now on. I encourage all to try this recipe, but make sure to use your immulsifier to blend it all up and make it nice and fine...wouldn't be the same if it was left chunky. Delicioso!!!!!
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1 user found this review helpful

Indian Style Basmati Rice

Reviewed: Feb. 21, 2009
This is one of the better Basmati Rice Recipes I've made. The only adjustment I made was to add 3 cups of water instead of the 2 1/2. Next time, I'm going to use chicken broth just to see if it adds a different flavor.
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1 user found this review helpful

Perfect Sesame Chicken

Reviewed: Feb. 18, 2009
If I could give 10 stars I would......This recipe was awesome. I thought the sauce was better than most restaurants serve. The batter for the chicken was oh so good, crispy, flavorful. I used the full quart of oil to cook. The chicken pieces cooked up so quickly and had great flavor all on their own, but when you top it with the sauce......OH WOW.....I doubled the recipe to 2 lbs. of chicken to feed all 7 of us, but honestly will have to triple it next time because we were all fighting for seconds. I served some red bellpepper, red onion, and asparagus sauted in a small bit of sesame oil and dash of salt, and yummy Trader Joe's brown rice...... Yes, the recipe does take some effort, but your family is worth the time to make this awesome recipe. Thanks again for sharing this recipe.....
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Oatmeal Peanut Butter Cookies III

Reviewed: Jan. 27, 2009
I doubled the entire recipe........oh my gosh!!!!!! A super big cookie, with super great cookieness!!!!!!!!! Everyone loved them........
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1 user found this review helpful

Rosenmunnar

Reviewed: Dec. 8, 2008
Wow, these were gobbled up in no time. The recipe made 32 cookies. Think I'll double the recipe next time. Besides being such a pretty cookie, they were absolutely a cinch to make. So thankful for this recipe!
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1 user found this review helpful

Cream Puff Cake

Reviewed: Nov. 18, 2008
If I could give this cake 10 stars, I would!!! Wow....this is just like eating a real cream puff.......I topped mine with Hershey's Milk Chocolate Topping....everyone could not stop raving......It's going to be a Thanksgiving Dessert for sure.....This will be a family favorite and a must try for everyone....hint...when the puff was baking it really rose...I just pushed it down...don't freak out if this happens.
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Nov. 17, 2008
This is a very good cake....made the recipe as written....it's really chocolaty, and very moist. I'm not into semi-sweet chocolate very much, but wanted to try the recipe as written, but next time, will substitute milk chocolate cake and milk chocolate chips into the recipe.
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Flatlander Chili

Reviewed: Nov. 13, 2008
This is a keeper......it's a real good, basic chili recipe that you could enjoy as it is, or build on. I personally, would put half the amount of tomato juice, because it is a bit soup, or perhaps next time, I might just add more kidney beans....as far as seasoning, it would be considered a more mild chili, which would be perfect for those with young children. I did add a bit more cayenne for a little more spice.
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Amish White Bread

Reviewed: Nov. 3, 2008
This was just way too easy with very impressive results.....a must try....It's a perfect recipe for a beginning cook.....
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Russian Mushroom and Potato Soup

Reviewed: Nov. 3, 2008
Excellent!!!!!! Made this and everyone loved it. Right before I served it, I gave it several dashes of tobasco sauce. Everyone topped it with parmesan cheese. I made the Amish Bread to go with it.....perfect meal for a cold winter day.
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Brooke's Best Bombshell Brownies

Reviewed: Oct. 29, 2008
Wow!!!!!! It's like I never tasted a brownie before. This is by far the BEST brownie I have ever made. I followed the recipe exactly....didn't use a mixer, just a bowl and wooden spoon to mix. I used one unsalted, and one salted real butter. I also lined my pyrex dish with parchment paper, which is a must for almost all baking in my opinion. The top was crispy and inside moist and gooey...just like a real fudge brownie should be. I'm not a big fan of semi-sweet chips, so I used milk chocolate chips instead.....delicious....yummy to the tummy.........
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