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Chef John's Pasta Primavera

Reviewed: Mar. 17, 2014
I add some kale to this!! Super
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6 users found this review helpful

Chef John's Buttermilk Biscuits

Reviewed: Jan. 19, 2013
once again Chef John does it again. These turned out great. They were flaky and chewy, not tuff at all. I listened to another reviewer and used my processor for the cutting of the butter and flour mixture. They turned out great without much work. nice
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3 users found this review helpful

German Brotchen Rolls

Reviewed: Jan. 15, 2013
I changed this up a bit but these are absolutely excellent. The are hard on the outside and chewy on the inside. They are good with wet and dry fillings and last a long time. I substitute butter for the shortening and used white wheat flour. They turn out well every time make them. I did try to use coconut oil and it worked well but make sure to use the organic kind since it has very little coconut flavor.
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2 users found this review helpful

Easy Homemade Pie Crust

Reviewed: Jan. 9, 2013
Finally after more than thirty years, I can make a flaky pie crust. This is so simple I, at first, didn't believe it would turn out. I have made shortening crusts before that turned out awful. This I have now made four times and it works every time. I made pasties yesterday that were awesome. No changes to this recipe. Don't fool with a sure thing.
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3 users found this review helpful

Mom's Pie Crust

Reviewed: Jan. 8, 2013
this worked out excellent I made pasties and originally used shortening which was a disaster. Using butter worked fabulous. I put the butter in the freezer for about 20 minutes before putting in with flour. These were great, firm and tasty.
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0 users found this review helpful

Katrina's Best-Ever Chocolate Brownies

Reviewed: Dec. 13, 2012
I made these minus the nuts in minintart pan. Then I put a Rollo in the middle. Turned out great.
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0 users found this review helpful
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Golden Pecan Pie

Reviewed: Dec. 5, 2012
A very good pie. Maybe even the best pecan pie I have eaten (And I have eaten a lot). I looked like a gourmet chef bringing this pie in. I have never make a pecan pie before and didnt know it was SO EASY.
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1 user found this review helpful

Tiny Pecan Tarts

Reviewed: Dec. 5, 2012
I agree to others about the amount of filling. half the recipe and it is just enough. I had a big problem with taking some of the tarts out of the pan because I overfilled them. MAKE SURE you do not put filling over the dough. It sticks to the pan and you cant get it out. When I fixed this these turned out excellently and I was a rock star. No one knows about the eight I lost. :-)
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1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 19, 2012
this is fabulous. Nice smooth bread, very yummy. Its like a pumpkin pie in a bread. I used some pecans for one loaf and it was awesome. Lets say, it didn't last long. I did substitute one cup of whole wheat flour in place of one cup of the all purpose flour. I think Ill try all whole wheat next time I make this.
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0 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 12, 2012
this is fabulous. Nice smooth bread, very yummy. Its like a pumpkin pie in a bread. I used some pecans for one loaf and it was awesome. Lets say, it didn't last long. I did substitute one cup of whole wheat flour in place of one cup of the all purpose flour. I think Ill try all whole wheat next time I make this.
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0 users found this review helpful

Pizza Dough II

Reviewed: Oct. 22, 2012
This recipe is very similar to my Italian grandmothers recipe. I add a little more sugar but this turned out excellently I was very good. I now use it always now.
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Creamy Slow Cooker Potato Soup

Reviewed: Oct. 17, 2012
This is the best potato soup ever. I added more potatoes and extra onion but the overall look and taste of this soup is wonderful. I served it with fresh biscuits. A hearty meal
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17 users found this review helpful

Fast and Easy Hamburger Casserole

Reviewed: Oct. 17, 2012
Less than stellar. Adding some. Vegetables may. Help.
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0 users found this review helpful

Mama's Italian Wedding Soup

Reviewed: May 14, 2012
very good soup, I add tortellinis and I also use venison burger
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1 user found this review helpful

 
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