Chris17 Recipe Reviews (Pg. 1) - Allrecipes.com (15548574)

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Easy Roasted Red Pepper Hummus

Reviewed: May 16, 2012
This is the first time I have tried Red Pepper Hummus and did not like it. It was very bitter. I have only had Hummus two other times and I am not sure what really makes a good hummus or what it is supposed to taste like for that matter. I see lots of great reviews for this recipe by lots of people. I am going to assume that I did something wrong when making this, or I just am not a fan of Hummus. I give this recipe 5 stars simply because I have no experience with making hummus, and because any recipe is worth trying, I appreciate the chance to try it!
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Sausage and Egg Casserole

Reviewed: May 16, 2012
This was just great!! Everyone loved it! I did not realize till the day I was to make this that it had to chill at least for 8 hours. I cooked it anyway without chilling and it was delicious and came out wonderful! Just a couple of things I added for preference was onions to the skillet while browning the sausage. I added 3 slices of American cheese along with the cheddar, and a pinch of garlic powder to the recipe. Everyone needs to try Gayle's recipe....we Loved it!!! Next time I am going to try it with bacon or ham!
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Key Lime Pie VII

Reviewed: May 16, 2012
This was an amazing recipe and turned out fantastic. Thank You for this recipe. I have had many before and this beat them hands down. This is a must try for anyone that loves Key Lime Pie!!!
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Apple Pie by Grandma Ople

Reviewed: May 16, 2012
This is by far the best apple pie I have ever tasted.!! Thank You for your Grandma's wonderful recipe. I followed this recipe exactly except for sprinkling some cinnamon on the apples. This is just amazingly delicious.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Feb. 26, 2012
I have not tried this sauce yet, but I made the meatballs and they are the best meatballs I have ever had. They are so moist and just amazingly delicious! It is the perfect amount of seasoning. They just melt in your mouth. The only thing I did different from the recipe was to brown the outside of the meatballs in a panand then tossed them into the sauce to cook the rest of the way. I wanted to keep any excess fat from going in as well...trying to eat healthier. But I must say, I will never eat another meatball again! I am trying the sauce next week, I can just imagine how delicious that will be. Thank You for posting this recipe--A true delight!!
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