Denise Recipe Reviews (Pg. 1) - (15546136)

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Portobello Mushroom Sauce

Reviewed: Feb. 27, 2012
I served this over a portobello mushroom marinated pork tenderloin. It was probably the best recipe I have ever made. I added worcestershire sauce to try to make the sauce brown. It kind of worked. I also used leftover shiraz/cabernet instead of the the port and reduced by 2/3. Didn't use the basil, because I forgot about it, but absolutely loved it on the tenderloin.
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