LOVES1031 Recipe Reviews (Pg. 1) - Allrecipes.com (1554606)

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Zippy Shepherd's Pie

Reviewed: Oct. 1, 2013
This Rock's - I increased the serving size by 50% and my boys (17 & 13) each ate 3 helpings. I'll have to double the recipe next time so we have leftovers :) I didn't have a red pepper but I had some leftover sauted peppers and onions I threw in with a can of mushrooms. Fantastic fall meal!
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Copper Penny

Reviewed: Oct. 1, 2013
Great pot luck dish!
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1 user found this review helpful

Irish Shepherd's Pie

Reviewed: Oct. 1, 2013
Nice change from the Corned Beef & Cabbage for traditional St Patty's day :)
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1 user found this review helpful

Mai Tai II

Reviewed: Aug. 11, 2013
Wow made a pitcher of these for a dinner parry with friends. Big hit n easy too. I did not use equal parts rum & amaretto as I don't like it so sweet. I did 1 1/2 oz rum to 1/2 oz amaretto. Be careful its much stronger. Add a chuck of pineapple with a cherry garnish and you're transported back on an island beach! Thanks Michelle
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1 user found this review helpful

Snickerdoodles I

Reviewed: Jan. 14, 2012
Not my fav cookie but the kiddies just love it! Nice to have in the cookie repertoire since it doesn't need butter!
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1 user found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Jan. 14, 2012
OMG! Can't be easier and my daughter said it didn't even need the choc chips! Super moist. Thanks Caitlin
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2 users found this review helpful

Creamy Black Bean Dip

Reviewed: Feb. 27, 2009
Wow! So easy & tasty. I reduced the amount of ketchup to 1 tsp since it's not my favorite & it saved add'l calories. Thanks for a great recipe.
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16 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 27, 2009
FANTASTIC! Definitely double the sauce. I pound the chicken flat & roll with ham & swiss BUT forget the toothpicks. Use the metal poultry skewers for whole turkeys or chickens. They're easy to see & slide right out. I'll never use toothpicks again. Thanks for a fabulous recipe.
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1 user found this review helpful

Horseradish Sauce

Reviewed: Dec. 26, 2008
This was a hit with our Christmas Prime Rib Roast. I took suggestion of other reviews & doubled the horseradish. I will definitely make this again! Thanks for a great recipe.
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Cousin David's Slow Cooker Brisket

Reviewed: Jul. 8, 2008
Truly awesome!! Couldn't be easier...put it on at 9am & it was falling apart tender at 6pm. I did put 2 sliced onions under the brisket & since I only had 1 bottle of chili sauce in the pantry. I threw in a can of beer. I really don't know how you can mess this up. Thanks for an great recipe.
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3 users found this review helpful

Spinach Quiche

Reviewed: Mar. 29, 2008
This was ok. I thought it could use a little more egg & cheese but a little less spinach. I did pre-bake the crust. You must dock the crust (prick it all over the bottom with a fork) to keep it from puffing up. Next time I'll try 6 eggs and I'll mix the cooled spinach & mushrooms with the eggs & milk before I pour into the deep dish pie plate.
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Spinach and Strawberry Salad

Reviewed: Mar. 29, 2008
Made this for our family's Annual Easter Egg Hunt. WOW - It was fantastic! I did cut the sugar by half & used the Raspberry Vinegar. I also used toasted sesame seeds. The strawberries were soo sweet & the baby spinach leaves to tender. I can't wait to make this again! It will be great to take to the swim club this summer! Thanks RobinV
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Roasted Asparagus with Balsamic Vinegar

Reviewed: Mar. 29, 2008
Made this for our annual family Easter Egg Hunt. This was easy to get ready ahead and as soon as I took out the ham, I turned up the temp to 425 & it was ready in just 10 minutes. Awesome flavor and I doubled the recipe - no problem!! This recipes a keeper! Thanks Natalie
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4 users found this review helpful

Shrimp Scampi III

Reviewed: Mar. 4, 2008
WOW! I've never made shrimp scampi before & now my family wants it every week. I used about 7 cloves of garlic (left them in) in the butter with a touch of extra virgin olive oil. Then I followed the recipe until after I cooked the shrimp, I added the zest of 1 lemon & juice of 1/2 a lemon. I only need a very small amount of bread crumbs to thicken the sauce. I also added about 1/4 cup of fresh parsley to the sauce. I had some frest asparagus I needed to use so I cleaned & quartered it. Then I steamed it above the pasta as it cooked. Once it was crisp tender, I stirred it into the scampi sauce too. Fantastic!! Thanks for a super fast & easy recipe.
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3 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Nov. 9, 2007
This was awesome. Used Frank's Red hot and only about 1/2 bottle of blue cheese. Also used leftover rotisserie chicken which I shredded & a pillsbury pizza crust. Soooooo good! Next time I'll try Bill's Blue Cheese dressing recipe. Just add a salad & you have a quick & easy weeknight dinner! Thanks
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BBQ Chicken Pizza

Reviewed: Nov. 9, 2007
Fantastic recipe & sooo easy, especially if you use pillsbury pizza crust & leftover shredded rotisserie chicken!! Yum Yum. I even left off the pepperoncini & cilantro (my daughter doesn't like them) but I bet they make it even tastier!! Thanks for an awesome recipe.
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Irresistible Irish Soda Bread

Reviewed: Apr. 8, 2007
Awesome & so easy! A 5 star for sure! I did add 1 1/2 cups of raisins & baked in a round 8" baking pan (spring form works well too) I made 2 loafs (one with raisins and one without) to take to work. Both were big hits and I was asked for the recipe by 4 co-workers. It does get better with age and is excellent toasted with butter. Karin, thanks for a wonderful recipe!
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5 users found this review helpful

Peppermint Chocolate Fudge

Reviewed: Dec. 20, 2006
Fantastic Fudge!! And it couldn't be easier. If you've never made fudge before or if you did & it turned out grainy try this recipe. It's foolproof!
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1 user found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Aug. 31, 2006
Couldn't be easier & all three of my kids loved it. I had a large pork roast (bone-in). I didn't have coffee so I substituted a little beer (it's what we use to cook country ribs in) I also added the liquid smoke as suggested and a little creole seasoning on top. So tender and juicy, it doesn't even need BBQ sauce! Thanks Sarge, this is a definite keeper!
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Cola Pot Roast I

Reviewed: Feb. 10, 2006
Sooooo easy and soooo tasty. Even my nine year old said, "It's awesome and the only way I'll eat peas!" I didn't have celery or regular cola so I added a can of whole corn and Lesueur peas in the last 15 to 20 minutes. I also had some baby carrots I threw in along with some cubed potatoes. I used 3/4 cup of diet coke and 1/4 cup of red wine. The leftovers are even better!! Thanks for an great recipe! ;)
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3 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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