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Recipe Reviews 10 reviews
Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping
Yummy! Used pork sirloin roast because its what I had. Made 1/2 recipe marinade and still had leftover sauce. I thought it was a little sweet so I would use a little less brown sugar next time. With my roast size I needed only 1 large apple and 2 smaller pears pealed and sliced. Roast was placed in 9x9 pan with fruit arranged around it & topped with enough marinade to almost cover fruit. Let sit 45 minutes. Cooked at 400 degrees for 20 minutes and then lowered temp to 350 and cooked until pork reached 145 degrees with meat thermometer -about 20 min or more depending on roast size.

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Reviewed On: Oct. 22, 2014
Mom's Chicken Cacciatore
It was good but not great so not sure if I'd make again. Did light coating of flour and used less tomatoes since don't like too many. Also added1/2 tsp basil.

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Reviewed On: Feb. 22, 2014
Sauce Rosee
Fabulous!! Tastes like restaurant quality. Per other recommendations, I made using only 1/4 c olive oil and brought wine to boil in separate saucepan then added.

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Reviewed On: Feb. 4, 2014

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