Buttercup Profile - Allrecipes.com (1554590)

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Member Since: Sep. 2003
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Recipe Reviews 2 reviews
Hot German Potato Salad II
I treat this like a mashed potato dish, boiling the potatoes until they're soft. I just mash them with a fork, though, so they're still a bit lumpy, which makes for a nice texture. I skip the sugar and the vinegar. I've made this dish with vinegar and without, and much prefer it without.

11 users found this review helpful
Reviewed On: Sep. 13, 2003
Spaghetti With Peanut Butter Sauce
I use unsalted, unsweetened peanut butter and add brown sugar to taste. I also use half and half instead of cream to cut down on the calories. I throw in about 2 teaspoons of fresh ginger and a dash of cinnamon. This makes for a sweeter sauce with great savory undertones. My boyfriend begs me to make this dish!

4 users found this review helpful
Reviewed On: Sep. 13, 2003

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