LehFoxeh Profile - Allrecipes.com (15545866)

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Member Since: Feb. 2012
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Recipe Reviews 2 reviews
Best Big, Fat, Chewy Chocolate Chip Cookie
First off you should know the alterations I made. I used Cisco shortening instead of butter, for 1/4 of the flour I used wheat flour, and used trivia baking blend instead of sugar. And halved the chocolate chips. Now, I've got to say I wouldn't really describe these cookies as chewy. The edges were just crunchy enough and the inside was soft, but not really chewy. I'd describe it more cake-like in texture. Which wasn't bad, just not really what I wanted. I must admit though, they were pretty big and puffy. Didn't flatten out like most ready-made doughs. Overall they were pretty good, just not exactly what I wanted. The boyfriend seemed to like them plenty though!

0 users found this review helpful
Reviewed On: Sep. 21, 2012
Basic Crepes
Was really good! I also suggest changing up the order of the ingredients (wet with wet, and then adding the flour).. I did it as the recipe states and it was really hard to get mixed! Also, I would cut out greasing the pan (especially if you have non-stick pans) because the first one I made was really greasy. Added a little brown sugar, cinnamon, and vanilla extract, then paired with Nutella and fresh fruits to make a tasty dessert!

9 users found this review helpful
Reviewed On: Feb. 27, 2012

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