My family said this is the best roast I have ever made, not really any "leftovers" left. Followed recipe exactly except I had to use dried herbs and after reading previous reviews, I added a little more salt and pepper. I got a late start so ended up cooking in oven at 250* for about 4-4.5 hours. They didn't even want to bother with eating it over noodles or mashed potatoes. Next time I will add potatoes, but will have to use larger roast if I want leftovers or plan to feed more than just my hubby and 11 yr old son as they devoured a 2.5 lb roast. I wasn't sure about the chicken broth, but the rave reviews erased my doubts and the house smelled fantastic!
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My family said this is the best roast I have ever made, not really any "leftovers" left. ...