Genoveva Recipe Reviews (Pg. 1) - (15545739)

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Mom's Stovetop Pork Ribs

Reviewed: Aug. 20, 2012
My guys enjoyed this and the house smelled great! I did cut the soy sauce in half because of the saltiness potential and taste preference. After reading all the reviews about the cooking time, I decided to use a large, deep skillet and it still took an hour and a half for the liquid/juices to cook away. I even added some of the liquid to the rice I was cooking to give it added flavor. Will definitely make again, maybe thickening the liquid toward the end.
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4 users found this review helpful

Springtime Spaghetti

Reviewed: Apr. 30, 2012
Pretty tasty. I made by the recipe this time, but next time will add red onion and mushrooms. I also will cook the carrots a little by themselves prior to adding the remaining ingredients.
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3 users found this review helpful

Slow Cooker Beef Pot Roast

Reviewed: Apr. 16, 2012
My family said this is the best roast I have ever made, not really any "leftovers" left. Followed recipe exactly except I had to use dried herbs and after reading previous reviews, I added a little more salt and pepper. I got a late start so ended up cooking in oven at 250* for about 4-4.5 hours. They didn't even want to bother with eating it over noodles or mashed potatoes. Next time I will add potatoes, but will have to use larger roast if I want leftovers or plan to feed more than just my hubby and 11 yr old son as they devoured a 2.5 lb roast. I wasn't sure about the chicken broth, but the rave reviews erased my doubts and the house smelled fantastic!
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24 users found this review helpful

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