Breebaby88 Recipe Reviews (Pg. 1) - (15545706)

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Cherry Cobbler I

Reviewed: Jun. 23, 2014
Fantastic! I used a little less sugar in the slurry but just by ½ a cup. You could do more if you wanted but I think it lends itself to the overall product, making the crust crispy and sweeting up the cherries. This is particularly nice if you don't have sweet cherries as it is. The only time consuming part was the cherry pitting but I enjoyed myself and it looked like a crime scene in my kitchen, of course I was also working with beets simultaneously. This recipe is SUPER easy and I was able to put it together with out my husband even noticing. I was a true suzy homemaker last night - Prepared a fantastic dinner and followed it up with a warm dessert straight out of the oven. Wonderful, Wonderful, Wonderful!!!
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Ken's Kickin' Posole

Reviewed: Feb. 27, 2012
GREAT recipe!!! Did just a couple of things different but this recipe would stand alone just fine. My differences... *Roasted the Poblanos and Jalapenos at the same time. Did not cut them or anything just roasted on the sheet and peeled when cooled, then deseeded. *Added 1 diced carrot in with the onion and garlic *Had to use 4 cups of homemade broth and then 3 cups of Swansons flavor booster and water. *Used one can enchilada sauce (mild) and 2 small cans Rotels enchilada sauce (hot), *Only used one large can of hominy. It was just too much for our taste. My husband LOVED it and I felt it was near spot on - being hispanic I have had my share of Pozole and Menudo. This would rate right up there with my grandmothers!
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