Fantastic! I used a little less sugar in the slurry but just by ½ a cup. You could do more if you wanted but I think it lends itself to the overall product, making the crust crispy and sweeting up the cherries. This is particularly nice if you don't have sweet cherries as it is. The only time consuming part was the cherry pitting but I enjoyed myself and it looked like a crime scene in my kitchen, of course I was also working with beets simultaneously.
This recipe is SUPER easy and I was able to put it together with out my husband even noticing. I was a true suzy homemaker last night - Prepared a fantastic dinner and followed it up with a warm dessert straight out of the oven. Wonderful, Wonderful, Wonderful!!!
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Fantastic! I used a little less sugar in the slurry but just by ½ a cup. You could do more if...