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Miriam's Not-So-Secret Challah

Reviewed: Feb. 27, 2012
The dough was easy to make and rose well, but making the long ropes and braiding the dough was difficult. I made 1 braided loaf and put the extra dough in the fridge. The bread looked wonderful when I took it out of the oven, I was impressed with my efforts. But I was a little disappointed when I tasted it...Not a lot of flavor at all... A bit bland for me. Not at all terrible by any means, but I was expecting a bit more flavor after doing all that work. Maybe that was somewhat my fault because I used all purpose flour instead of bread flour (simply because I didn't notice that until I had begun). Good dough to practice with though.
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