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Luscious Slush Punch

Reviewed: Apr. 25, 2009

This punch is delicious! The first time I made it, I used all of the sugar and it was too sweet. Now, I only use 1 cup of sugar and it is perfect.

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Pineapple Bread Souffle

Reviewed: Oct. 20, 2008

I made this recipe exactly as written - it was perfect! I will definately be making this again soon.

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These drinks are really good. I only added 1 cup of sugar and used the entire bottle of peach schnapps. After freezing overnight I had used an ice cream scoop for the slush, but it worked perfectly. My husband requested that I always keep some made in the freezer!

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Pineapple Bread Pudding

Reviewed: Dec. 29, 2007

This recipe was very good. The only thing different I did was use Honey Wheat bread.

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Raspberry and Almond Shortbread Thumbprints

Reviewed: Aug. 25, 2007

These are the best cookies ever! I used vanilla extract with strawberry and pineapple preserves. The back of a rounded measuring teaspoon works perfectly for the thumbprint.

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Awesome and Easy Creamy Corn Casserole

Reviewed: Apr. 4, 2006

Followed the recipe exactly as written, but something must have went wrong because it tasted terrible. Threw it away instead of serving to my guests. This is the only thing I have cooked in the last 7 years that my husband would not eat.

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Best Ever Banana Bread

Reviewed: Sep. 13, 2003

The name "Best Ever" describes this banana bread perfectly. The only changes I made were to the recipe were 1 tps. vanilla and 1/2 tsp. of Tupperware's Cinnamin-Vanilla spice, and added then the topping as suggested in another review. Even my three-year old loved it!

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1 user found this review helpful