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Vegan Pancakes

Reviewed: Feb. 27, 2012
These are truly the fluffiest pancakes ever. I used white whole wheat flour and olive oil as I had those on hand. I was curious how using another sweetener would affect them, so mixed in two tablespoons of maple syrup. And then I added a 1/2 cup of pumpkin for the heck of it. What a fabulous versatile recipe. I think one could add just about anything to them. Delicious and easy.
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