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Terry's Texas Pinto Beans

Reviewed: Feb. 27, 2012
Absolutely wonderful recipe, a definite keeper. My personal changes: 1) did not use the jalapeno as I could not find fresh ones, 2) in place of chicken broth, I covered the beans with 1-inch of water and then added 4 packets of Goya Ham Seasoning Concentrate (or to taste), and 3) I cooked these in a crockpot on high for 5 hours, until beans were soft but were still mostly intact (on low plan for at least 8-10 hours). The ham concentrate with the green salsa really made the beans, though I would not hesitate to use chicken broth if unable to find the Goya product.
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