SCOTTWORTHY Recipe Reviews (Pg. 1) - Allrecipes.com (1554474)

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Apple Puff Pancake

Reviewed: Sep. 3, 2006
My family and I really enjoyed this one, but I made the changes Caire suggested (and added even more cinnamon since we love lots of flavor). The 5 star rating is with the changes. It really becomes a different recipe after being changed so much. I kind of question how well it would work without those changes. By the way, my apple and butter mixture floated to the top when I poured in the batter. I didn't expect that, but it worked out great.
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34 users found this review helpful

Tartar Sauce IV

Reviewed: Sep. 3, 2006
Excellent, I made no changes and this was exactly what I was looking for. After only two hours the flavors had already come together. Now I know I can always have great tartar sauce with very little notice.
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1 user found this review helpful

Sugar Coated Pecans

Reviewed: Dec. 15, 2004
I decided to try this with raw blanched peanuts instead of pecans and was very pleased. Everyone loved them. Because some people commented on having a sticking problem, I used parchment paper on my sheet and shook off any extra sugar before I spread them out. I had no problems at all.
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1 user found this review helpful

Gilded Chocolate Shortbread

Reviewed: Nov. 6, 2004
Sorry, but these were really bland, there is very little flavor. They just seem like they're missing something. Maybe I the problem was with my expectations.
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6 users found this review helpful

Scottish Oat Scones

Reviewed: Jul. 18, 2004
Great flavor. I really liked them, but they were a little crumbly. I guess you can't expect otherwise with oats. I used dried cranberries and some of the spices others suggested. I may make some other changes next time.
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1 user found this review helpful

 
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