purpleclover12 Recipe Reviews (Pg. 1) - Allrecipes.com (15544496)

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Reviewed: Feb. 28, 2012
I made a few changes, and it was pretty tasty: 1. Season beef with 1 tsp. seasoned salt, 1/4 tsp. garlic powder, and 1 Tbsp. dried minced onions while being browned. 2. Use 1 15 oz can and 1 10.5 oz can of soup. I think it creates 6 rather than 4 servings.
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