Susan Profile - (1554391)

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Member Since: Sep. 2003
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Recipe Reviews 6 reviews
Brown Sugar Meatloaf
Loved this meatloaf! Even those in my family who don't really care for meatloaf liked it. I make it in a casserole dish with the sauce on top, bread in the bottom to soak up the grease. Also added extra garlic and some worcestershire to the meat.

2 users found this review helpful
Reviewed On: Mar. 10, 2012
Unbelievable Chicken
I made this tonight for my boyfriend, and he loved it. I cut the chicken in cubes, marinated from friday night until today (sunday). Made kabobs with red, yellow, green peppers and baby portabella mushrooms, grilled until done. Served it with jasmine rice and green beans. The only change I made was to add a bit more brown sugar and tablespoon of honey. So tender and the flavor was deep into the chicken. Definitely a keeper!

4 users found this review helpful
Reviewed On: May 31, 2009
Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
I gave this recipe 5 stars after tweaking. I sauteed onions and garlic in olive, added salt & pepper. Mixed with spinach and blue cheese. Added freshly ground nutmeg and finished off the recipe as stated. Next time I will cut a pocket into the chicken breast and stuff. Was too much stuffing and they didn't look nice, but tasted yummy!Definitely a keeper!

1 user found this review helpful
Reviewed On: Jan. 25, 2009

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