RAL Recipe Reviews (Pg. 1) - Allrecipes.com (155438)

cook's profile

RAL

Reviews

Photos

Menus

 
View All Reviews Learn more

Shrimp Scampi with Pasta

Reviewed: Nov. 3, 2014
Didn't have much flavor. Neither my husband nor I would make it again. The shrimp tasted great but the pasta was bland. I don't know.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Aug. 10, 2014
I used 1/2 olive oil, 1/2 butter but otherwise followed the recipe as written. The sauce is to die for. Seriously incredible. Next time I will use a bit more cheese or add some at the end, because most of it melted out of the chicken and into the pan. I also need to tinker with the cooking time as my chicken came out a little dry but I think that was user error relating to the size of the chicken breast I used. The flavor was very good. Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Feb. 20, 2010
This recipe was incredibly easy and it tasted wonderful. I used low sodium soy sauce but that was the only change I made to the recipe. I will use this often. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Feb. 20, 2010
I really liked this recipe. It was very easy and really flavorful. It was fabulous with teriyaki chicken. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Fruit Dip II

Reviewed: Nov. 19, 2007
This took me about 3 minutes to make and it was fantastic. I doubled the recipe for a party and added a teaspoon and a half of cinnamon. Wonderful. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Terrific Turkey Chili

Reviewed: Feb. 3, 2007
I thought this was wonderful. I have an aversion to zucchini so I left that out and added a can of kidney beans when the chili was almost done. That's just personal preference. I also like a little more spice so I added a teaspoon of chili powder. Thanks!
Was this review helpful? [ YES ]
61 users found this review helpful

Triple Berry Crisp

Reviewed: Apr. 5, 2004
I used frozen berries because fresh berries are extremely expensive around here in the middle of winter and it was absolutely fantastic. Next time I will probably double the amount of berries to make it more of a deep-dish crisp - mine came out looking a little like a bar cookie because of the relatively small amount of berries. It still tasted wonderful though!
Was this review helpful? [ YES ]
2 users found this review helpful

Hoagie Dip

Reviewed: Mar. 14, 2004
This is a wonderful recipe, although it is not at all what I expected. I took this to a St. Paddy's Day party and got several requests for the recipe. I added a little red wine vinegar per another reviewer's suggestion and increased the mayo/oreg/vinegar mix by about 50% - I like a slightly wetter dip than you get from the amount of mayo called for in the recipe. It was excellent - thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Guacamole

Reviewed: Jan. 4, 2003
This is really a fantastic recipe. I doubled the recipe and took it to a Fiesta Bowl party. It got rave reviews from absolutely everyone. I cut back a little bit on the lime juice but that's just personal preference. For those of you who don't think of guacamole as a dip, this will change your mind.
Was this review helpful? [ YES ]
4 users found this review helpful

Jamie's Minestrone

Reviewed: Feb. 28, 2002
This is a wonderful, hearty recipe. I left out the red wine b/c I didn't have any on hand and it was still really tasty. It also makes enough for an army that hasn't eaten for two weeks.
Was this review helpful? [ YES ]
2 users found this review helpful

Best Chicken Pasta Salad

Reviewed: Feb. 28, 2002
This is a wonderful recipe. My Dad just went wild over it. I used red onions (they're a lot stronger so I used far less than the recipe called for) because Vidalia Onions aren't in season. Although they were adequate in a pinch, I think the sweet onions would compliment the dish a little bit better. I also broiled the chicken rather than grilling it (b/c of the snow), which worked just fine.
Was this review helpful? [ YES ]
17 users found this review helpful

Spicy Pretzels

Reviewed: Jan. 5, 2002
I have to agree with the previous person in some respects. I liked these pretzels, but couldn't eat very many of them because they were so incredibly salty. I think you could probably cut the garlic salt in half (or more). I also didn't find them to be extremely spicy-hot, just salty. Again, I did like them, but a little went a long way.
Was this review helpful? [ YES ]
62 users found this review helpful

Seven Layer Dip I

Reviewed: Jan. 2, 2002
This is a really wonderful dip. I took the advice of previous "reviewers" and added a package of taco seasoning to the ground beef and another package to the sour cream. This was a big hit with my family. Spreading the sour cream and the guacamole is a bit of a pain though. As others have suggested, I would recommend doubling the sour cream and guacamole so that you have more to spread and stirring the sour cream up a little bit to make it a little more fluid.
Was this review helpful? [ YES ]
2 users found this review helpful

Breakfast Casserole II

Reviewed: Dec. 27, 2001
My family absolutely loved this dish! Five stars all the way. I made it for Christmas breakfast (w/ Monkey Bread - also a winner!) and it was a huge hit. I used 16 oz. of chopped ham rather than sausage, and I think that the ham gave the recipe the extra salt that it needed. I also cooked it for an extra 15 minutes or so because the center of the dish took a little extra time to set. I'll definitely make this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Quick and Easy Monkey Bread

Reviewed: Dec. 27, 2001
This recipe is fantastic! I made this on Christmas morning also, and everyone went wild over it. A couple of comments - you don't really need quite that much of the brown sugar/butterscotch mixture. It certainly doesn't hurt the recipe at all, but you could get by with less. Also, I would suggest holding a little of the brown sugar mixture and the cinnamon mixture back so that you can sprinkle some of it (and a little butter) over the buns after they have risen in the pan - prior to cooking them.
Was this review helpful? [ YES ]
26 users found this review helpful

Blueberry Cream Muffins

Reviewed: Sep. 23, 2001
I loved these!! Very moist and cake-like. I made them twice in one week, once with blueberries and once with raspberries. Both versions were wonderful. This recipe easily makes two dozen muffins. I got 32 muffins both times and I was filling the muffin cups almost to the top.
Was this review helpful? [ YES ]
2 users found this review helpful

Cinnamon Chips Muffins

Reviewed: Sep. 23, 2001
This was certainly the easiest recipe I've ever tried, but I wasn't wild about the result. They weren't terrible; they're just not my kind of muffin. I like moist, cake-like muffins. These came out kind of dry and biscuit-like. They reminded me more of scones than muffins. Just not my cup of tea.
Was this review helpful? [ YES ]
17 users found this review helpful

Factory Workers Chicken

Reviewed: Sep. 3, 2001
This chicken turned out wonderfully. We really enjoyed it. I would agree with the reviewer who said that 16 oz. of dressing and 16 oz. of salsa is way too much (resulted in a lot of waste; try it w/ 8 oz of each first and then add more if you need to) and I would also agree with the person that said this takes a lot longer than 20 minutes to cook. I would say it took closer to 50 minutes.
Was this review helpful? [ YES ]
30 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States