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Recipe Reviews 29 reviews
Chicken Cordon Bleu II
I used 1/2 olive oil, 1/2 butter but otherwise followed the recipe as written. The sauce is to die for. Seriously incredible. Next time I will use a bit more cheese or add some at the end, because most of it melted out of the chicken and into the pan. I also need to tinker with the cooking time as my chicken came out a little dry but I think that was user error relating to the size of the chicken breast I used. The flavor was very good. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Aug. 10, 2014
Baked Teriyaki Chicken
This recipe was incredibly easy and it tasted wonderful. I used low sodium soy sauce but that was the only change I made to the recipe. I will use this often. Thank you!

0 users found this review helpful
Reviewed On: Feb. 20, 2010
Roasted Garlic Lemon Broccoli
I really liked this recipe. It was very easy and really flavorful. It was fabulous with teriyaki chicken. Thanks.

0 users found this review helpful
Reviewed On: Feb. 20, 2010

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