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Grandma's Chicken Noodle Soup

Reviewed: Apr. 21, 2012
this recipe was great. Whole family loved it. I followed advice of others a used a rotisserie chicken. I cut up the chicken then boiled the bones in 12 cups of waterto make a broth. Then added chicken base to my preferred taste. I added a cup of carrots, celery and chopped onion. I added poultry seasoning, some minced garlic, a dash of oregano a bit of season salt and pepper. I added the noodles directly to the soup to cook and skipped the corn starch. My husband said it was better than his grandmas which is the ULTIMATE compliment. Will make this again and again.
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