Sally Profile - (15542502)

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Member Since: Feb. 2012
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Recipe Reviews 2 reviews
Too Much Chocolate Cake
I made this yesterday, I normally don't use packaged products and this recipe is why. It was just OK. I followed the recipe exactly. I did not like the texture of this cake. I watched the time very carefully because over baking a cake will always result in dryness, and I thought this cake was dry, strange color too. Not a rich, dark chocolate like I was expecting. Will not make it again.

1 user found this review helpful
Reviewed On: Dec. 1, 2013
My Amish Friend's Caramel Corn
I have made this twice and both times came out great. I cut the recipe in half and used 2 bags of kettle style microwave popcorn. My grandfather used to make caramel corn when I was little and this is very similar. Thanks for sharing.

3 users found this review helpful
Reviewed On: Feb. 27, 2012

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