SeulementMoi Recipe Reviews (Pg. 1) - Allrecipes.com (1554212)

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Buffalo Chicken Dip

Reviewed: Sep. 12, 2013
Very good. I use fresh chicken breast instead of canned and used a little less hot sauce because I'm a wimp. Usually I'll use half ranch dressing and half bleu cheese dressing.
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5 users found this review helpful

Baker's Secret Pie Crust

Reviewed: Sep. 12, 2013
Very good.
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0 users found this review helpful

Cookie Salad II

Reviewed: Sep. 12, 2013
My friends love this, it's requested at every party! I add one jar of well-drained maraschino cherries, and I use broken fudge-striped shortbread cookies instead of the chocolate sandwich cookies.
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0 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Sep. 12, 2013
Very good. A nice, quick meal.
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1 user found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Sep. 12, 2013
We like this a lot.
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Sep. 12, 2013
This is so good! The topping is also good on chicken.
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1 user found this review helpful

Asian Potato Salad

Reviewed: Sep. 12, 2013
I liked this, the flavor was good.
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0 users found this review helpful

Mall Pretzels

Reviewed: Sep. 12, 2013
These were quick and easy. As good as (or better than!) the ones you get at the mall.
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0 users found this review helpful

Brandied Orange and Cranberry Sauce

Reviewed: Sep. 12, 2013
This is delicious, much better than plain cranberry sauce. Make sure to grate the zest very finely.
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Cinnamon-Apple Chex® Mix

Reviewed: Sep. 12, 2013
I wasn't overly fond of this, but everyone else liked it a lot.
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0 users found this review helpful

Festive Shortbread Logs

Reviewed: Sep. 12, 2013
This is a good, basic dough...especially for Christmas cookies. The dough can be flavored/shaped/dipped in so many ways for different cookie variations. Adding a little cornstarch keeps the cookies nice and tender.
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Dipped Vanillas

Reviewed: Sep. 12, 2013
These are very good.
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Chocolate Chip Cheesecake I

Reviewed: Sep. 12, 2013
This cheesecake is pretty good. I don't care too much for the flavor of the sweetened condensed milk, but it's not very strong. I baked this in a water bath. Instead of wrapping the pan with foil, I place it inside a turkey roasting bag, this has worked out really well for me and I've never had water get in the bag.
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Dill Pickles

Reviewed: Sep. 12, 2013
I never made pickles before. These were easy and pretty good.
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Caramel Apple Jam

Reviewed: Sep. 12, 2013
Really good and really easy to make.
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Renaissance Stuffed Mushrooms

Reviewed: Sep. 12, 2013
I made these for a party and everyone loved them. The wine gives them a good flavor. Sometimes I'll add some breadcrumbs to give the filling a little more bulk.
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Easy Butter Cookies II

Reviewed: Sep. 12, 2013
This is a really good, basic recipe. As I do with most cookies, I roll them in sugar before flattening and put the sheet of cookies in the freezer for about 10 minutes before baking. These are good with chopped pecans added...butter pecan cookies.
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Blueberry Boy Bait

Reviewed: Sep. 12, 2013
We liked this a lot. I added some extra blueberries and a tiny bit of nutmeg.
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Best Brownies

Reviewed: Sep. 12, 2013
These were good, nice and fudgey. Don't overbake them.
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Sep. 12, 2013
This is a great way to make chicken, it turns out moist every time.
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1 user found this review helpful

Displaying results 1-20 (of 24) reviews
 
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