MSJILLIAN Recipe Reviews (Pg. 1) - Allrecipes.com (1554162)

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MSJILLIAN

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Cream Corn Like No Other

Reviewed: Dec. 21, 2011
We were really disappointed by this dish. There wasn't any flavor besides cream and sweetness. My boyfriend said it was like eating corn and drinking milk at the same time. That's pretty accurate.
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2 users found this review helpful

Hummus III

Reviewed: Apr. 26, 2006
I've been making this recipe for about 3 years now and I love it. It's so easy to make and comes out every time. However, I make mine in a blender and it's always necessary to add about a cup of extra liquid (I use reserved liquid from the chickpeas.) Perhaps this wouldn't be the case if one were using a food processor. Thanks for a great recipe!
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6 users found this review helpful

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Sep. 1, 2005
You can't get any better than the original!
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2 users found this review helpful

Dirt Cake I

Reviewed: Jul. 4, 2005
I too tried to save calories by omitting the butter, using fat free cream cheese and whipped cream, and reduced fat oreos, and this still came out delicious. I agree with previous reviewers who said 2 packages of Oreos might be too much. I used about one and a half and it was perfect. This is a delightful recipe!
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6 users found this review helpful

Roti Bread from India

Reviewed: Mar. 24, 2005
I found I needed to change the amount of water as needed, but this is an excellent guide for rotis. Thanks!
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2 users found this review helpful

Seven Layer Bars

Reviewed: Mar. 23, 2005
Awesome. My boyfriend doesn't like coconut (do any men like coconut?) or nuts so I omitted those, and they still tasted awesome. He took them into a meeting at work and they were a hit. Thanks a lot!
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2 users found this review helpful

Chaat - Dahi Batata Puri

Reviewed: Nov. 10, 2004
Fantastic. Just like the dahi puri I used to eat in India. You can find black salt in the International foods section of most grocery stores. Be sure to have everything ready before you start topping the puri. If you take your time, they'll become soggy. Thanks for a great recipe!
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26 users found this review helpful

Jambalaya II

Reviewed: Sep. 14, 2003
This was a really great recipe; all it was missing was a little bit of salt. Thanks a lot!
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2 users found this review helpful

 
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