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Holiday Brie en Croute

Reviewed: Jan. 3, 2013
Muchly enjoyed by all through out the holidays.... I did make a second one... with this I used marmalaide jam... Was not shy on the preserves.. instead of coating all of pastry , I put enough on to cover Brie (top & sides) I then put the preserves & the cranberries right on the brie with the nuts (used pecans).. I then folded in pastry, flipped & baked.... just gave it a little more flavour & consistancy with the jam, nuts & cheese... yummmmmmy...
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