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Di's Delicious Deluxe Deviled Eggs

Reviewed: Feb. 4, 2013
I just made these eggs.. I pretty much followed the recipe.. I added a little dijon mustard.. a bit of sweet relish and smoked paprika..in and on top. Dash of salt and pepper.. yum. I like the crunch of the celery and onion.. yes definately a fine chop!
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