llanasa Recipe Reviews (Pg. 1) - Allrecipes.com (15540901)

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Chef John's Macaroni and Cheese

Reviewed: May 23, 2014
Made this for dinner tonight and my family loved it. A few slight changes: Cayenne reduced to 1/8 tsp was plenty for the kids and I left out the topping, just sprinkled some remaining cheese over the top and crisped up nicely under the broiler. My husband said that he would pay money for mac and cheese like this and he can't wait to get his hands on the leftovers. He also suggested this would be a great cheese sauce over vegetables such as broccoli and/or cauliflower. I thought it was a cinch to make, I simplified some of the roux directions and dumped all the spices in together just before the milk, then added the milk all at once. Cane out smooth and creamy. Easy and delicious, this will be in my regular rotation.
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Basic Crepes

Reviewed: May 8, 2012
I doubled the recipe and used half white, half whole wheat flour. Excellent recipe!
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Pumpkin Cookies I

Reviewed: Feb. 29, 2012
Love the flavor of these cookies! I used walnuts instead of raisins, following another reviewers suggestion and they are soft and delicious. I cut back on the sugar and butter, but added an extra egg. As a result, I needed just over 2 cups of flour. They didn't spread much, so next time I'll add the butter back in. Very tasty, though!
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J.P.'s Big Daddy Biscuits

Reviewed: Feb. 26, 2012
Really good biscuits, super easy and I will definitely make these again. Like most recipes, I made substitutions based on what I had on hand. Used whole wheat flour and butter. The biscuits were delish but not as high as they could have been, I am sure. I will definitely try with white flour next time I have it on hand.
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