HAPPYDOGFARM Recipe Reviews (Pg. 1) - Allrecipes.com (1554063)

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Original Old Bay® Coleslaw

Reviewed: Sep. 2, 2013
This is a very good recipe, and quick and easy to make. I made the sauce exactly as listed, though used light Miracle Whip. The Old Bay Seasoning gives it a little bit of a refreshing bite. I used a bag of shredded slaw cabbage with carrots instead of chopping my own. The recipe made a perfect amount of sauce for one bag of slaw cabbage.
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Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Sep. 2, 2013
I made this recipe with the RedHot Buffalo Wing Sauce and mozzarella instead of bleu cheese. I made it exactly as described, no substitutions. It was a major hit at the family reunion!
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Zesty Quinoa Salad

Reviewed: Sep. 2, 2013
This is a delicious, easy-to-make salad. I made exactly as described, no substitutions. It was a big hit at the family reunion!
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Low-Fat Blueberry Bran Muffins

Reviewed: Aug. 4, 2012
These muffins were absolutely delicious! I've been looking for a low-fat, high fiber muffin recipe, and this is it. I had to make a couple of substitutions, but I'm sure these would have been equally delicious as written. I couldn't find wheat bran so I used 1 1/2 cups of oat bran. And I substituted 1 cup almond milk (original, 60 calories per cup) for the nonfat milk. Everything else was as written. Thanks for sharing!
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2 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Aug. 4, 2012
These muffins were absolutely delicious! I've been looking for a low-fat, high fiber muffin recipe, and this is it. I had to make a couple of substitutions, but I'm sure these would have been equally delicious as written. I couldn't find wheat bran so I used 1 1/2 cups of oat bran. And I substituted 1 cup almond milk (original, 60 calories per cup) for the nonfat milk. Everything else was as written. Thanks for sharing!
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Jul. 29, 2012
This recipe was incredibly moist and delicious. I made a couple of alterations/additions as suggested by cookiequeen. I added 3 cups of zucchini instead of 2, used 2 cups of white sugar and 1/4 cup brown sugar instead of all white, and added cookiequeen's struesel topping. I made it in two standard loaf pans and baked for about 70 minutes. I'll be making this for many years to come.
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Jul. 29, 2012
This recipe was incredibly moist and delicious. I made a couple of alterations/additions as suggested by cookiequeen. I added 3 cups of zucchini instead of 2, used 2 cups of white sugar and 1/4 cup brown sugar instead of all white, and added cookiequeen's struesel topping. I made it in two standard loaf pans and baked for about 70 minutes. I'll be making this for many years to come.
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3 users found this review helpful

Candied Sweet Potatoes

Reviewed: Dec. 25, 2011
Excellent. One of the best sweet potato dishes I've made. I made it exactly as stated in the recipe.
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3 users found this review helpful

Oatmeal Toffee Cookies

Reviewed: Dec. 25, 2011
I made this recipe once, and I got rave reviews. Now that I look at the recipe again, I have a question. The recipe calls for toffee bits, which I used, but Lori's comment says "chocolate covered toffee bits." They are two different things. Anyway, I'm going to make them again for Christmas with the regular toffee bits.
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5 users found this review helpful

Pumpkin Gingerbread

Reviewed: Nov. 4, 2011
I made this recipe without changing a thing. It was delicious! It was a hit at our breakfast buffet at work, and my husband and I both loved it. I will be making this for Christmas gifts this year! FYI, This recipe is almost identical to the Maine Pumpkin Bread recipe. The only difference is in one of the spices and spice quantity, and the addition of baking powder in the Pumpkin Gingerbread recipe.
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Mom's Secret Recipe Beef Stew

Reviewed: Nov. 29, 2009
Very good. Will definitely make again.
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4 users found this review helpful

Italian Love Cake

Reviewed: Nov. 29, 2009
Nothing special. Wouldn't make again.
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Spicy Chicken and Sweet Potato Stew

Reviewed: May 31, 2009
My husband and I both loved this recipe. I made it exactly as specified except I omitted the orange pepper (my husband doesn't like peppers). I combined the flour and water before adding it to the pot. I used cocoa powder as called for, and added the fresh cilantro for the last 15 minutes before serving. We ate it with Italian bread and I added some grated parmesan to mine. I will definitely make this again. Thank you!
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Pretzel Turtles

Reviewed: Feb. 17, 2009
Absolutely the easiest thing I've ever prepared. Fast, easy, and delicious.
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DJ's Outdoor Pork Loin with Veggies

Reviewed: Aug. 29, 2008
I only got as far as the pork, not the veggies, but it tasted amazing. I used a Tyson pork loin rib eye, and my husband cooked it directly on a gas grill. It turned out fork tender. I can't wait to try the veggies.
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8 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Nov. 7, 2004
I used this recipe to frost and decorate a two-layer cake for my sister's birthday party. The frosting started to slide off the top of the cake as soon as I began applying it. After adding confectioners sugar to thicken it, I finished frosting the cake but it still continued to slide down. By the time we cut the cake, this frosting had slid off the side of the cake into a pool on the cake plate. What a mess!! It tasted good but BEWARE - don't use for a anything but a 13x9 cake in a pan!
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Becky's Oatmeal Carmelitas

Reviewed: Sep. 12, 2003
I made this recipe for a family reunion and it was a big hit. It was very rich so I had some left over. The only changes I made were 1) using heavy whipping cream instead of evaporated milk, and 2) adding a bag of toffee chips to the nuts and chocolate chips. It was delicious! I will definitely make again!
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7 users found this review helpful

 
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