CATHERINEM6 Profile - (1554056)

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Recipe Reviews 6 reviews
Orange Almond Biscotti II
This is fantatic!!!! I made some mistakes when I first made biscotti. It is a sticky dough. It doesn't roll. Don't even try! Just put some parchment paper on your sheet and spoon it on in a three inch by however long section until you get as many of these as it takes. Kind of ice it into a biscotti shape. Bake it and then cut it and then bake it for about 8 more minutes. It is great!!!!

47 users found this review helpful
Reviewed On: Dec. 29, 2006
Italian Biscotti
Added two handfuls of choc. chips and a small bag of dried cherries and the poeple at work were in love with this!!!

1 user found this review helpful
Reviewed On: Dec. 26, 2006
Gingerbread Biscotti
Smelled good but it was doughy in the center. I baked it twice which helped. This was a very stick dough. If you make it I would suggest making it in a low profile like one inch or less then it might cook through better. I sprinkled it with 10x sugar.

3 users found this review helpful
Reviewed On: Dec. 23, 2006
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