QuakerBaker Recipe Reviews (Pg. 1) - Allrecipes.com (1554046)

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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 10, 2014
Best ever. I make this in a cast iron skillet.
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Runaway Bay Jamaican Chicken

Reviewed: Aug. 28, 2012
I am in love with this marinade in general. For my family's sake I omitted the habanero and substituted three seeded jalapenos. I seared the chicken over hot coals then cooked it indirectly on the grill. Boil your marinade and pack it on the meat while it's cooking, the chicken is juicy and superbly flavored! This is definitely going into our regular rotation!
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2 users found this review helpful

Steakhouse Black Bread

Reviewed: May 22, 2012
Yum! We make the dough in our bread machine, super easy!
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1 user found this review helpful

Pasta Salad with Pesto

Reviewed: Jun. 23, 2010
This is a winner at our house, especially in the summer months. I just buy premade pesto, and I do add some Italian salad dressing.
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6 users found this review helpful

Greek Shrimp Dish From Santorini

Reviewed: Jun. 23, 2010
This was a genuinely amazing and memorable recipe. I'll be making this again.
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1 user found this review helpful

Mediterranean Greek Salad

Reviewed: May 1, 2010
This was excellent. I'm unable to locate sun-dried tomatoes in my area so I subbed 1/3 cup sun-dried tomato pesto. I tossed the vegetables together, then added lemon juice, tossed them again, drizzled olive oil, and tossed once again. I used kalamata olives because I had them on hand.
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Amazing Whole Wheat Pizza Crust

Reviewed: Feb. 16, 2010
Excellent! I mixed the dough in my bread machine, used all whole wheat and added gluten. Made two thin crusts and parbaked at 500 degrees for 5 minutes, then loaded them up and baked at 500 degrees for another 15 minutes. I used a pizza stone.
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3 users found this review helpful

Shaved Brussels Sprouts with Bacon and Almonds

Reviewed: Dec. 29, 2009
Excellent. I did add some brown sugar to help with the carmellization, and used pecans instead of almonds.
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2 users found this review helpful

Chocolate Zucchini Bread I

Reviewed: Nov. 4, 2009
Not that great, I think I'll stick with my mom's zucchini bread recipe.
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1 user found this review helpful

Black Bean Salad

Reviewed: Oct. 29, 2009
We liked this a lot. I didn't use corn, but we didn't miss it. The little bit of leftovers that there were went into my boyfriend's lunch box to eat with tortilla chips the next day.
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0 users found this review helpful

Fish Tacos

Reviewed: Oct. 29, 2009
Very very good. I just used frozen fish fillets, but the tartar-esque sauce was fantastic. I served this along side Merle Shinpoch's black bean salad.
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0 users found this review helpful

Beef Barley Lentil Soup

Reviewed: Oct. 29, 2009
This was just okay. Basically like every other time that I throw a bunch of vegetables and meat into the crockpot. I deviated from the recipe by using stew meat instead of ground beef, and I omitted the potatoes.
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Mexican Whole Wheat Flour Tortillas

Reviewed: Oct. 21, 2009
I use all whole wheat flour. I mix the dough in my bread machine. It took me awhile to get the rolling right, but now I get them very thin so they are soft and pliable.
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5 users found this review helpful

Salmon Rosemary Burgers

Reviewed: Sep. 30, 2009
I used a bag of 4 vacuum sealed salmon fillets, minced finely. These were fantastic, I pan fried mine. Great with sweet potato fries!
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Whole Wheat Honey Bread

Reviewed: Jul. 29, 2009
A little bland, but lots of potential. My electricity went out the first time I made it, so it came out all flat, and then the second time I made it (the next day) the top was concave. I think I'm going to just make a loaf and shape it by hand next time, I don't usually use the bread machine to bake, and I'm starting to remember why. I recommend doing the entire rise cycle twice, it really improves the texture for me. I added a handful of rolled oats, 1/4 cup of wheat germ, 1/4 cup of milled flax seed, and 2 tbsp gluten. I think it needs a little more salt.
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Salad Nicoise

Reviewed: Jul. 27, 2009
I made mine the French way, by just combining all of the ingredients excluding the greens, and letting them marinate in a batch of dressing. It was delicious, and something new to add to the rotation.
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64 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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