A little bland, but lots of potential. My electricity went out the first time I made it, so it came out all flat, and then the second time I made it (the next day) the top was concave. I think I'm going to just make a loaf and shape it by hand next time, I don't usually use the bread machine to bake, and I'm starting to remember why. I recommend doing the entire rise cycle twice, it really improves the texture for me. I added a handful of rolled oats, 1/4 cup of wheat germ, 1/4 cup of milled flax seed, and 2 tbsp gluten. I think it needs a little more salt.
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A little bland, but lots of potential. My electricity went out the first time I made it, so...