This is awesome, I have put it over rice, and with sesame noodles.
For a real treat, cut it into tiny strips/pieces, put on a small flour tortilla with a slice of bacon, some cilantro, sliced green onions, and drizzle your favorite teriyaki glaze. For the best soft tacos you have ever wrapped your lips around.
It is an awesome asian/mexican fusion dish my wife and I make for our company. A hit 100% of the time!
4 users found this review helpful
Feb. 17, 2012