BWUEST Profile - (1553987)


Home Town: Taylors, South Carolina, USA
Living In: San Antonio, Texas, USA
Member Since: Sep. 2003
Cooking Level: Expert
Cooking Interests: Baking, Italian, Dessert
Hobbies: Gardening, Camping, Biking, Hunting
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Corn Chowder in Italian Bread Bowl
About this Cook
I am a Master Sergeant with over 22 years in the United States Army.
My favorite things to cook
Western European foods are my favorites.
My favorite family cooking traditions
I like all our family holiday cooking traditions.
My cooking triumphs
Rave reviews by all who have eaten my cooking.
My cooking tragedies
Only once have I cooked something inedible. I used a pot that was too thin and the sauce for my tortellini burned and tasted terrible.
Recipe Reviews 1 review
Spaetzle I
This is a very good spaetzle recipe. I use milk instead of water. Many of the reviews list a spaetze maker. If you can find one, they are very expensive. However, you can find a "potato ricer" at Wal-Mart for about $15.00. It looks and works just like the spaetzle maker my mother bought when we lived in Germany.

36 users found this review helpful
Reviewed On: Sep. 1, 2003

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