bwuest111 Profile - Allrecipes.com (1553987)

bwuest111


bwuest111
 
Home Town: Taylors, South Carolina, USA
Living In: South Carolina, USA
Member Since: Sep. 2003
Cooking Level: Expert
Cooking Interests: Baking, Italian, Dessert
Hobbies: Gardening, Camping, Biking, Hunting
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Corn Chowder in Italian Bread Bowl
About this Cook
I am a retired Master Sergeant who spent 27 years on Active in the United States Army.
My favorite things to cook
Western European foods are my favorites.
My favorite family cooking traditions
I like all our family holiday cooking traditions.
My cooking triumphs
Rave reviews by all who have eaten my cooking.
My cooking tragedies
Only once have I cooked something inedible. I used a pot that was too thin and the sauce for my tortellini burned and tasted terrible.
Recipe Reviews 2 reviews
Chef John's Smothered Pork Chops
This dish turned out great but here are the changes I'll make next time: Only 2 cloves garlic 3 Large Onions 1 lb sliced Mushrooms 3 tbs flour 3 cups chicken broth Omit buttermilk

0 users found this review helpful
Reviewed On: Feb. 4, 2015
Spaetzle I
This is a very good spaetzle recipe. I use milk instead of water. Many of the reviews list a spaetze maker. If you can find one, they are very expensive. However, you can find a "potato ricer" at Wal-Mart for about $15.00. It looks and works just like the spaetzle maker my mother bought when we lived in Germany.

37 users found this review helpful
Reviewed On: Sep. 1, 2003
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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