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Bob's Slow Cooker Braciole

Reviewed: Feb. 17, 2012
This was so good. I thought I had messed it up because I "rolled" it the wrong way, because it was the only way I could roll the meat. I was afraid it would be hard to cut. It cut like butter. I saved the leftover sauce. It had such a wonder beefy flavor, it adds incredible flavor to other dishes you add it to. Note, I used the marinara on sale at the store, and it was perfect.
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