Ellie Profile - Allrecipes.com (1553965)

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Recipe Reviews 18 reviews
Corn and Crab Bisque
I had a can of claw crab meat & needed to make a meal with what I had on hand. This was very yummy! Since I needed to use what I had, I substituted white wine for one can of chicken broth, used Old Bay in place of the cayenne & cajon seasonings, and frozen corn kernels. I also cooked some bacon to crumble over the bowls. I have friends stopping by at lunchtime tomorrow & plan to serve the leftovers. Good stuff!

0 users found this review helpful
Reviewed On: Apr. 1, 2011
Slow Cooker London Broil
A bit of a let down. All the great reviews had me expecting something better. A problem was that it charred against the sides of my crockpot (on low). The sauce was too thick and the taste was too concentrated. I added about a cup of water to thin it out & it was more edible. I won't make this for myself again, however my 4 and 7 year olds, who often don't like meat, really liked this.

1 user found this review helpful
Reviewed On: Mar. 1, 2009
Banana Muffins II
Loved these! I made mini muffins for a preschool function and they were great. I made them the night before & tested them when they were warm - not too impressed. I was very pleased the next day, though. They're much better after they're fully cooled.

3 users found this review helpful
Reviewed On: Sep. 15, 2008

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