clemen01 Profile - (15539254)

cook's profile


Home Town:
Living In: Rio Grande City, Texas, USA
Member Since: Feb. 2012
Cooking Level: Expert
Cooking Interests:
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About this Cook
I'm a Texan. A mother of three and I love to cook almost as much as I love to eat. I like to incorporate a little of my own flavor to everything that I make. I enjoy spicy food but not the kind that keeps me from enjoying the dish. I also love to bake desserts. The joy I get from friends and family after they eat my dishes is enough praise to keep doing what I love. And that's making everything Simply Delicious.
My favorite things to cook
Italian, Mexican, American and tex-mex. I love making chicken Parmesan, enchiladas, rice, chicken fettucini, meatloaf...... You name it!
My favorite family cooking traditions
Sunday dinners.
Recipe Reviews 4 reviews
Chicken Breasts with Lime Sauce
This is DELICIOUS and so easy to make. i like to add a little Cayenne to the breading to give it a little kick. I'll be making this often to say the least. MUST TRY.

1 user found this review helpful
Reviewed On: Jul. 23, 2012
Authentic German Potato Salad
This is a great version of German Patato Salad...... I made it yesterday with Schniztel and let me tell ya, it didn't last long at all. It was really easy to make but even better to eat! I wanted more but I have to wait another day to make it again. I totally hope that whomever wants to try this to do it.....DELICIOUS and definitely one of my favorite recipes to put in my menu box!

2 users found this review helpful
Reviewed On: Jul. 23, 2012
Spicy Garlic Lime Chicken
This is so delicious. I found that making the marinade by adding olive oil and a bit of ground ginger then letting it set at room temperature for an hour intensifies the flavor. I paired this up with coconut white rice. Boil in a bag white rice in half water and half coconut milk. Add dried chives to the rice. Gave it a carribbean flavor. *this dish is not for the weak-tongued* it is spicy!!!

1 user found this review helpful
Reviewed On: Mar. 5, 2012

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