SHARON CINDY Recipe Reviews (Pg. 1) - Allrecipes.com (1553921)

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SHARON CINDY

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Chocolate Chip Yummies

Reviewed: Sep. 11, 2012
These cookies are great. I quartered the recipe (I made them for a small group) and it made 16 cookies. The dough is very crumbly but I packed it into the ball shape and they baked up fine. Definitely a make again!
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Italian Love Cake

Reviewed: Feb. 14, 2010
I too increased the sugar in the ricotta mixture (to 1 1/4 cups) and I used Dunkin Hines dark chocolate cake. It came out great. I didn't even think it needed the cool whip layer (but that was good all by itself!)
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Spaghetti Squash Dip

Reviewed: Oct. 4, 2008
Everyone loved it! I added about a tsp of garlic powder and a little salt to add some extra flavor. The 2nd time I made it I used a bag of cheddar/swiss cheese but I liked the Montery Jack better.
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German Potato Pancakes

Reviewed: Aug. 6, 2006
I made the recipe as published and it was great. However I had to cook the pancakes longer to get a deep golden color. Instead of 3 min per side I cooked them 6-8 min per side and they were nice and crispy. They were also great the next morning heated in the toaster oven and served with eggs.
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Chilled Cantaloupe Soup

Reviewed: Aug. 6, 2006
After reading previous reviews I was skeptical of the flavor. I agreed that it needed to be sweeter. I adjusted the recipe by using only half of a large cantaloupe, added about 1/4 cup sugar and 1/2 cup fat free plain yogurt. This made it more like a smoothie and was great with breakfast.
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Golden Sponge Cake

Reviewed: Sep. 1, 2003
This cake was quite a hit at my office. I made it for our August birthday celebration and now I have been requested to make it again for the Sept party. I used about a 1/4 cup more sugar in the filling (I recommend tasting as you go). I wrapped it in saran and refrigerated it for about 36 hours. Delicious!
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14 users found this review helpful

 
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