Mary A. Recipe Reviews (Pg. 1) - Allrecipes.com (1553909)

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Mary A.

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Italian Vegetable Soup

Reviewed: Jan. 23, 2013
easy to make with ingredients I had on hand. So---used water in place of broth & bouillon, diced Italian toms, one can red beans, no green beans, spinach instead of cabbage. Excellent week night meal after a busy work day!
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Mama Corleone's Sausage and Peppers

Reviewed: Sep. 20, 2010
Love this! It is quick and easy and a hit with the family members who like sausage. A great way to take advantage of late summer market bounty.
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Mexican Chicken Corn Chowder

Reviewed: Jan. 26, 2010
Giving this 4 stars because I haven't tasted it yet, but it smells great, was easy to put together, and adapted well to what I had on hand. A great way to use a half an onion, some potatoes and pantry staples. The true test will be whether or not the kids eat it! After school sports tend to work up a hearty appetite, so this should fit the bill.
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Cheeseburger Soup II

Reviewed: Sep. 21, 2009
Not bad. Used peeled cubed potatoes. Simmmered til tender. Added just a tbl or two of sour cream and more broth than milk. Still quite rich.
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Cowboy Skillet Casserole

Reviewed: Sep. 21, 2009
Very good. I used about 1 1/3lb ground round, sml can baked beans (could use larger can) and one chopped red pepper. Did not have onions so used shallots. Used 1 tbl fajita seasoning. Next time I will try Emeril's Essence. Added frozen corn and shredded cheddar jack cheese to the cornbread mix, which another reviewer suggested. Excellent addition!
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Baked Spaghetti

Reviewed: Mar. 1, 2007
Big hit in my house! I used half as much butter and half as much mozarrella cheese with good results. I also used my husband's homemade pasta sauce, which we prefer. Easily enough to feed 6 of us for dinner, with ample leftovers.
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Mexican Casserole

Reviewed: Oct. 8, 2003
I've made this once, will make it again soon. Works well for lunch left-overs too. Kids and husband were impressed.
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