These muffins are great as is and in my opinion it does need the oil because I did notice the difference when I left it out and replaced it with extra pumpkin and applesauce. It is also a great base recipe for many other others including a bananna whole wheat bran muffin I made. I just decreased the sugar to 3/4 cup total of just brown sugar (I like it sweet), subbed 1/3 cup of fat free plain yogurt for the buttermilk, decreased the pumpkin pie spice to 1 tsp, replaced pumpkin with 2 mashed ripe banannas, 1 1/2 cups whole wheat flour, and 1/2 cup oat bran. I also added 3 tbs of flax seed for added fiber. Let the mixture sit for 5 min before putting it in pan to bake. Absolutely delicious!!!
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These muffins are great as is and in my opinion it does need the oil because I did notice the...