ccb1972 Recipe Reviews (Pg. 1) - (15538925)

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Super Easy Mardi Gras King Cake

Reviewed: Feb. 16, 2012
will have to 'do-over' with regards to constructing the cake... i was short on time and read reviews where the person just mushed it together and rolled it out. i thought i would try my version of that. when they baked, they separated. i will try to unroll and braid when i have more time. i like A LOT of icing {esp to hide the separation of the rolls} but i still only used one can of icing, and had a bit leftover. i choose to use crystal sprinkles instead of tinting icing--- HIGHLY RECOMMEND... so much easier and it seems pretty authentic looking to me! can't wait to dig in and taste... {4 stars because directions weren't as clear as i think they could have been regarding construction, but that could just be me!}
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