VONSHORTENSTEIN Recipe Reviews (Pg. 1) - Allrecipes.com (1553833)

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Garlic Potatoes Gratin

Reviewed: Nov. 24, 2005
I made this with just a couple of changes... I didn't have any Gouda, but I DID have some pepper jack. I omitted the garlic - nothing against garlic, I just didn't think it would go well with the pepper jack. I tossed the cheese into the cream, added some smoked turkey stock, and stirred until the cheese was melted, THEN poured it onto the potatoes. Melting the cheese into a sauce might help others who were having problems with separation. My husband absolutely loved this, and it made excellent leftovers the next morning to go with scrambled eggs & sourdough toast. YUM!
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