melk83 Recipe Reviews (Pg. 1) - Allrecipes.com (15538210)

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Too Much Chocolate Cake

Reviewed: Mar. 16, 2012
Easiest, moistest chocolate cake I've ever made!! I followed one reviewer and instead of one cup of oil, I used 1/3 milk and 1/2 oil. I made them into cupcakes and baked for 23 minutes in 350F oven. Gone in minutes!
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10 users found this review helpful

Chinese Cocktail Buns

Reviewed: Mar. 2, 2012
Just made them and extremely impressed with how they turned out! Taste exactly how the Chinese bakeries make 'em! Instead of making them oblong shape, I made them round and put black sesame instead. Also, I followed the other reviewer and used milk and vanilla pudding instead of the dry milk (great substitute!)
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7 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 22, 2012
The muffin turned out good, but next time I would add some walnuts. Loved the crumbly top! I didn't have brown sugar on hand and substituted cane sugar... still good!
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1 user found this review helpful

 
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