LauraC Recipe Reviews (Pg. 1) - Allrecipes.com (15537800)

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LauraC

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Spinach Cheese Manicotti

Reviewed: Jul. 24, 2014
My husband, who is very picky, ate two big platefuls of this. And my seventeen year old told me that it's better than the manicotti at her favorite Italian restaurant! I used fresh chopped spinach and added Italian seasoning to the filling. It was probably about 2 teaspoons of Italian seasoning, but I didn't measure. I also left the cheese off the top until the last 15 minutes of baking so that it would not burn. Served with a fresh salad and homemade bread. I had intended to freeze the leftovers for another evening, but there weren't enough! I will definitely make this again.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 28, 2013
This is a great recipe for busy days. I would decrease the cooking time. I cooked it for eight hours, and it was a little overdone. Next time I will decrease time to 6 hours. It doesn't need anything added to or changed in the recipe, although I might try putting some onions in it. Makes great barbecue sandwiches.
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Taco Soup II

Reviewed: Nov. 15, 2012
This soup was a big hit for my whole family. It is very unusual for any recipe to please everyone at my table, so I'll definitely make this again. I substituted corn for hominy and black beans for lima beans, and it was very tasty.
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Baked Lemon-Basil Pasta

Reviewed: May 4, 2012
LOVED this! The only alteration I made was using fat free sour cream. My family said it was definitely something they wanted again. I may try putting more vegetables in it, but it was delicious just the way the recipe said to make it.
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Spicy Garlic Lime Chicken

Reviewed: Mar. 9, 2012
Wonderful recipe! I made it exactly like the recipe said, and it had an awesome flavor. It's easy and fast, so it works perfectly for a week night. I will definitely make it again.
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Cilantro-Lime Rice

Reviewed: Mar. 9, 2012
The flavor of this rice was pleasantly different than I'm used to. Refreshing and delicious, I will make it again.
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Beef Fajita Marinade

Reviewed: Mar. 9, 2012
The flavors blended well for very tasty fajitas. I did not change anything in the recipe, and left the meat in the marinade for 24 hours.
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White Chicken Chili

Reviewed: Mar. 9, 2012
This was the first time I had made white chili, and I was satisfied. It takes very little time and has a good flavor.
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Pineapple Pepper Chicken

Reviewed: Mar. 9, 2012
Delicious! Not a hassle at all to make. I didn't change anything in this recipe, and it came out great. I will definitely make it again.
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Vegetable Lo Mein Delight

Reviewed: Mar. 9, 2012
Very tasty and easy to make. Though my family has trouble eating their veggies, they really liked this recipe. Will make it again.
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Autumn Pork Chops

Reviewed: Mar. 9, 2012
This was very fast and simple to make, and I thought it was delicious, though only half of my family liked it.
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Colonial Brown Bread

Reviewed: Mar. 9, 2012
This was excellent, especially when warm and fresh. It's the easiest bread recipe I've tried.
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Basil Chicken over Angel Hair

Reviewed: Mar. 1, 2012
This has a wonderful flavor! I added a chopped green bell pepper and threw in a handful of spinach with the chicken. I like that it doesn't take much time. I'll definitely make it again, and I think it's going to be one of my family's favorites.
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A Good Barbeque Sauce

Reviewed: Feb. 24, 2012
This was surprisingly very good. I added brown sugar and hickory flavoring, served it over chicken breasts, and my family cleaned their plates. It's the easiest, quickest barbecue sauce I've found.
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Honey-Lime Grilled Chicken

Reviewed: Feb. 22, 2012
I baked this insted of grilling. It was very good, and my family loved it. I will make it again.
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