BAILCASE Recipe Reviews (Pg. 1) - Allrecipes.com (1553679)

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Vanilla Ice Cream

Reviewed: May 25, 2014
I just bought a Cuisinart ice cream maker. This recipe is super easy. I cut down on the sugar to a little over 1/2 cup on my second try. If it is still sweet enough, I will reduce it to 1/2 cup. This is a great recipe if you don't want all the fuss of a long list of ingredients. Will add cocoa next time for chocolate ice cream.
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Slow Cooker Ham

Reviewed: Nov. 28, 2013
I read tons of the reviews and settled on a 9 lb spiral sliced, honey-cured ham. Put brown sugar on it as directed, added pineapple rings and cloves, then sealed it in with foil since the cover didn't fit. Cooked it 3.5 hours on low & slow then let it sit on "warm" for another 45 minutes. It was overcooked, but still had a great flavor. I will cut back to probably 2 hours next time, but will definitely make it again! I also took another reviewer's recommendation to baste it with the juices periodically. You do not need to add any liquid. The ham produces plenty.
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Cheese-Stuffed Jalapenos

Reviewed: Jan. 29, 2012
This recipe went up against another recipe on New Years Eve (unplanned), but mine took the grand prize! Everyone loved them and it was so easy! I boiled them for about 8 minutes to keep a little kick to them. I bought Mexican blend for cheese and omitted the Worcestershire sauce because I didn't have any. Didn't miss it! We're making them again this weekend. This will be a staple for gatherings in the future.
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1 user found this review helpful

Cajun Shrimp

Reviewed: Jul. 17, 2011
Made it exactly as directed and put some jasmine rice with it. You don't need flavored rice because the shrimp has plenty of flavor. I will probably increase the amount of shrimp just to absorb all the spices next time.
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3 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 20, 2010
Super, super easy. Used Dove Caramels. They fit the pretzel best. On my permanent "Xmas Baking List"!
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0 users found this review helpful

Easy OREO Truffles

Reviewed: Nov. 7, 2010
Easy! Easy! Easy! Make sure that the cream cheese is really soft, otherwise, it is difficult to mix up. I didn't have a food processor, so I did it with the rolling pen. Next time, I will not reserve crushed cookies for the topping. I will use them all in the mixture, then top with sprinkles. I'd rather have MORE truffles to eat! Huge hit at a dinner party.
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2 users found this review helpful

Roasted Turkey Legs

Reviewed: Oct. 30, 2010
I rarely modify recipes, but did on this one. I used the recipe for the seasoning from the"roasted rosemary turkey recipe" for the legs and used the cooking details from this recipe. Turned out wonderful! Had the "Apple Pecan Cornbread Dressing" from allrecipes to go with it for an early-bird mini-Thanksgiving meal.
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1 user found this review helpful

Spinach Lasagna III

Reviewed: Dec. 26, 2007
Awesome recipe! I used oven-ready noodles and piled on the mushrooms and spinach. A friend offered to make homemade pasta sauce. I served it for Christmas Dinner and it was a hit! Can't wait for 2nd's!
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1 user found this review helpful

Rosemary Roasted Turkey

Reviewed: Dec. 24, 2006
Perfect turkey every time! If you're not afraid to get your hands a little messy, this is an easy & simple recipe that got the me the family title of "Martha Stewart"! I don't change anything and have used it for 3 years straight for Thanksgiving & Christmas.
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Mom's Pumpkin Pie

Reviewed: Dec. 2, 2006
I took "luv2cook"s advice posted on 10/02/06 and used real pumpkin for the first time. Super easy to make. This pie made two deep dishes. Followed the directions exactly (except sub'd the real pumpkin for the puree). I was the new "Betty Crocker" at the holiday gathering. This is now saved in my recipe box and will be a standard for Thanksgiving & Christmas. NO MORE PUMPKIN PUREE!
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1 user found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Dec. 2, 2006
Awesome cake. Made it 3 times in 2 weeks to take to holiday gatherings. Huge hit for those of us who would like an alternative to pumpkin pie! Followed the directions exactly. I'll try the white chocolate version next time.
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3 users found this review helpful

Carrot Soup Indienne I

Reviewed: Sep. 25, 2006
Great tasting soup! Good flavor. I made it according to directions and wouldn't change any of the spices. Although, I cooked it one day and ate it the next. I think this helped the spices become bolder. Next time, I will reserve some of the soup and not puree it to give it a little chunky texture. Will make it again!
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Easy Salmon

Reviewed: May 14, 2006
Easy is not the word!!! Super-super easy! Yes, marinate it before you cook it. Why not?! Followed the recipe to a tee. Loved the mushrooms on it. Piled them on. This is my new "Sunday Salmon" dish.
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Awesome Slow Cooker Pot Roast

Reviewed: May 22, 2004
Title says it all "Awesome!" Use the beef broth instead of the water. Try taking minced garlic, cut slits in roast, and stuff 1/4 tsp. into slits. I season the meat with salt, pepper, and then flour it. Sear it on both sides in a pan before putting it in the slow cooker (Mom's idea).
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Apple Pecan Cornbread Dressing

Reviewed: Dec. 1, 2003
I printed out this recipe for Thanksgiving 1999. Every year I have cooked for the holidays, I have made this dressing, so I'm at least a 10 time user. Super easy, super moist, and a hit every single time. Just follow the recipe like it is written. Jiffy in a box works great for the cornbread since it is not sweet cornbread. Over the years, I have found that I end up wanting to make a little larger batch for leftovers, so I just use a little more of all of the ingredients. Use the apple juice (increase amount a little) to figure out how moist or not you want the dressing. This truly is a "no fail" recipe. Don't over-toss the ingredients to where you make mush. Thanks to the initial contributor for such an incredible recipe. (It freezes just fine for future leftovers).
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4 users found this review helpful

 
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