BAILCASE Profile - (1553679)

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Member Since: Aug. 2003
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Recipe Reviews 16 reviews
Kickin' Collard Greens
I've never cooked, nor eaten collard greens. This recipe is perfect as is. I watched the video and didn't change a thing! Of course, bacon, garlic, and onions make anything taste great. Will make it again with black-eyed peas and cornbread for a true southern treat.

1 user found this review helpful
Reviewed On: Mar. 22, 2015
Vanilla Ice Cream
I just bought a Cuisinart ice cream maker. This recipe is super easy. I cut down on the sugar to a little over 1/2 cup on my second try. If it is still sweet enough, I will reduce it to 1/2 cup. This is a great recipe if you don't want all the fuss of a long list of ingredients. Will add cocoa next time for chocolate ice cream.

1 user found this review helpful
Reviewed On: May 25, 2014
Slow Cooker Ham
I read tons of the reviews and settled on a 9 lb spiral sliced, honey-cured ham. Put brown sugar on it as directed, added pineapple rings and cloves, then sealed it in with foil since the cover didn't fit. Cooked it 3.5 hours on low & slow then let it sit on "warm" for another 45 minutes. It was overcooked, but still had a great flavor. I will cut back to probably 2 hours next time, but will definitely make it again! I also took another reviewer's recommendation to baste it with the juices periodically. You do not need to add any liquid. The ham produces plenty.

5 users found this review helpful
Reviewed On: Nov. 28, 2013

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