CherylT Recipe Reviews (Pg. 1) - Allrecipes.com (15536593)

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Always Juicy Baked Ham

Reviewed: Mar. 31, 2013
Loved it! I used a can and a half of beer, almost 1/3 cup dijon and a large handful of brown sugar for an 8.5 pound ham and turned out great! Plenty of juice in the pan to keep it moist. I cooked mine a bit longer, but otherwise, great simple recipe to start with!
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