I just made this recipe - not bad at all. I did make some changes as per the other reviewers. I still used white flour as that was all I had but next time I will try whole wheat. I added 2 tsp of Italian Seasoning Herbs which was good, I also added 1 1/2 tsp of garlic powder and (which I may increase next time) and 1/2 tsp onion powder. I didn't added the sundried tomatos, but I did add about 1 c of minced green pepper and about 1c of minced turkey kolbossa. I only used 1 tbsp of sugar, no onions - due to picky toddler - 1.25c buttermilk and .25c olive oil. I added 1 c cheese into the flour mixture, added 2tsp finally grated parm cheese and finally I topped the muffins off with pizza sauce on top with some mozz cheese. I also made another batch and put pizza sauce in the middle as well as on top and topped it off with cheese. They are really good. We will see how good in a day or two though ;)

First time making this recipe. They were....ok. We ate them of course but they lacked flavour for sure. Unfortunately my hunt is still on for a great recipe. Cheers, Bonnie