JSmith Recipe Reviews (Pg. 1) - Allrecipes.com (1553638)

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Italian Pork Tenderloin

Reviewed: Mar. 25, 2006
This tastes like it is much more difficult to make than it is. Very easy and really good. I added flour at the end to thicken the sauce, otherwise followed directions exactly. Would serve with pasta or mashed potatoes.
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4 users found this review helpful

Cream Cheese and Chili Dip

Reviewed: Oct. 14, 2006
This is the perfect "Super Bowl Sunday" recipe. Guys dig it! I leave out the shredded cheese and only use the cream cheese. Easy and yummy!
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Baked Pasta

Reviewed: Oct. 14, 2006
I really thought this was going to be a big hit with my kids. Not so. I thought it was pretty good but the parmesan was overwhelming.
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1 user found this review helpful

Simple Hamburger Stroganoff

Reviewed: Oct. 14, 2006
This is a easy, tasty dish to serve to your kids on "school nights." Not a recipe I'd prepare for guests.
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Clone of a Cinnabon

Reviewed: Oct. 14, 2006
My 10 year old thinks these are better than Cinnabon. A bit time consuming but worth it.
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3 users found this review helpful

Eileen's Meatloaf

Reviewed: Oct. 14, 2006
This recipe was okay. Not a huge hit, however. The parmesan was seemed a bit out of place. Brown sugar meatloaf on this site is still my favorite.
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1 user found this review helpful

Apple Crisp II

Reviewed: Oct. 14, 2006
Agree with previous review. This was just okay. It tasted fine, however, it didn't live up to the rave reviews. The texture of the topping wasn't quite right. It was more like soft granola poured over apples. Maybe adding more butter to the mixture would solve that. There are better apple crisp recipes out there.
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Satiny Chocolate Glaze

Reviewed: Oct. 15, 2006
Very easy to make. Poured it over the Chocolate Cavity Maker Cake. Great combination.
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3 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Oct. 15, 2006
Yum. Made mini bundt cakes. Turned out great. The cooking time was less and the recipe made 14 small cakes. I covered them with a chocolate glaze. Outstanding!
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1 user found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Oct. 29, 2006
Yummy! Followed the recipe exactly and it was great.
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Pecan Pie III

Reviewed: Nov. 23, 2006
I cooked this in a dark non glass pie pan and it came out really dark so I was worried it would not be good. I was wrong! It was amazing!
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Sweet Corn Bread

Reviewed: Nov. 23, 2006
I used this as a base for my cornbread dressing. It was perfect. Very moist. I had to double the recipe and didn't have twice the sour cream but it was fine.
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2 users found this review helpful

Southern Candied Sweet Potatoes

Reviewed: Nov. 24, 2006
This was the only new reciped I added to my Thanksgiving dinner. It was a huge hit! I only used 3/4 of the sugar mixture and it was super sweet. The cooking time was nowhere near what the recipe stated but I sliced the potatoes relatively thin. Great recipe. Will use it again.
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2 users found this review helpful

Grandma's Doughnuts

Reviewed: Dec. 30, 2006
I was skeptical about this recipe but after I finally got the temp just right, they were great! My kids loved them! The key is NOT to let your oil get too hot.
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1 user found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Dec. 30, 2006
awesome!
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Almond Butter Cookies

Reviewed: Dec. 30, 2006
These are yummy if you like almond flavor. They get brown fast so I only cooked them 7 minutes.
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4 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Jan. 1, 2007
These were really good. I used garlic salt, parsley and no onion powder and they were still yummy.
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Home Style Macaroni and Cheese

Reviewed: Jan. 1, 2007
This is a good recipe. I used crushed Townhouse crackers instead of bread crumbs and used the entire amount of cream cheese even though some previous reviews advised against it.
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1 user found this review helpful

Fresh Rosemary Bread

Reviewed: Jan. 25, 2007
This bread was good, however, the rosemary was a bit overpowering for my taste. Everyone else at the table liked it.
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5 users found this review helpful

Poor Man's Sandwich

Reviewed: Jan. 25, 2007
I really wanted this recipe to be great since it is such an unlikely combination. It was surprisingly good but I doubt I'd make it again.
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3 users found this review helpful

Displaying results 1-20 (of 66) reviews
 
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