DEBBMALL Recipe Reviews (Pg. 1) - Allrecipes.com (1553636)

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Floating Island Punch

Reviewed: Aug. 31, 2003
I made this for my sister-in-law's luau, doubling it for the large crowd, and it disappeared VERY fast! Everyone loved it, and I look forward to an occasion to make it again as soon as possible...
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10 users found this review helpful

Apple Crisp II

Reviewed: Feb. 3, 2014
We loved this apple crisp. I made it for a group dinner ad everyone loved it also. I used granny smith apples, which may have mitigated the sweetness. The only changes I made were to add about 1/2 tsp of nutmeg and reduced the water to 1/4 cup (I forgot to add it until after the dish was in the oven, lol) It also wasn't served until it had been out of the oven for a few hours, perhaps allowing the water and juices to gel a bit. As a result, it was not soupy at all. It is my favorite apple crisp of all time. It will be made again and again!
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0 users found this review helpful

Summer Fruit Galettes

Reviewed: Jun. 16, 2013
This was really good and pretty easy. The only thing I'd say is that 15 min. is a little optimistic for prep time. It took that long to peel, core and slice the apples. Then another 10 to prep the strawberries. I also used an egg wash before sprinkling the sugar on so it would come out with a golden, crispy crust. Enjoy!
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2 users found this review helpful
Photo by DEBBMALL

Apple Pie by Grandma Ople

Reviewed: May 11, 2013
This was indeed very good! The only changes I made were to use salted butter, since I didn't have unsalted butter on hand (I didn't notice any problem in the taste) and I added 2 tsp. of cinnamon, since I can't imagine apple pie without cinnamon ;) I also used a full top crust brushed with egg white and sprinkled with sugar. It was delicious and my husband and I had trouble not gobbling it all up right away!
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2 users found this review helpful

Crostini

Reviewed: Oct. 18, 2012
This was super easy. I made it at the last minute to use up some bread that was getting stale. I liked that it used only basics that everyone has in their kitchen anyway, except maybe the baguette. I will make this many times, I am sure.
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0 users found this review helpful

Summer Pasta Toss I

Reviewed: Apr. 18, 2012
This was very easy and yummy. I didn't have any salami, so I used pepperoni. It worked well.
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1 user found this review helpful

Prize-Winning Meatloaf

Reviewed: Feb. 18, 2012
This is the ONLY meatloaf I will make/eat!
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1 user found this review helpful

Buttery Soft Pretzels

Reviewed: Feb. 9, 2012
Have made this several times. Everyone requests it! Worked beautifully each time except one time when I think I added WAY too much salt somehow. Yuck!
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1 user found this review helpful

Guacamole

Reviewed: Dec. 31, 2011
I've made this twice now, and it is really good. It seems salty at first, but do it up several hours ahead and the salt subsides. Perfect the next day! I mis-remembered the recipe while out shopping for ingredients, so I used lemon instead of lime. It works, too.
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5 users found this review helpful

Balsamic Marinated Chicken Breasts

Reviewed: Jul. 21, 2011
I reommend this chicken recipe. It was easy and yummy. I used fresh garlic and omittted the pepper flakes and rosemary since I didn't have any. Also, I used italian seasoning whose main ingredient is oregano instead of plain oregano, since, amazingly enough I didn't have any. My husband who doesn't like vinegar of any kind and rarely comments on my cooking said it was good. Really high praise from him. I have saved this and will make it again for sure. Oh, yeah, and I grilled it instead of baking it.
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5 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jun. 12, 2011
Delish! Didn't change a thing...
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2 users found this review helpful

Triple Berry Crisp

Reviewed: Jul. 4, 2010
This was very good! I scaled it down to 6 servings, which worked great. I served it with vanilla ice cream instead of the whipped cream and that was richly yummy!
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2 users found this review helpful

Raspberry Peach Crumble

Reviewed: Feb. 25, 2008
Wow! This is really yummy! And easy, too. That's important to me ;) It was pretty juicy, though, even though I added 1 Tbsp of cornstarch to thicken it up. I will make it again for an easy, warm-you-up treat.
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4 users found this review helpful

Pumpkin Bread IV

Reviewed: Oct. 22, 2005
I loved this recipe just as it is. I baked muffins with it, baking at 350 for 30 minutes.
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3 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Apr. 6, 2005
I made this for a small scale luau, and everyone loved it. I couldn't locate any hawaiian sea salt, and was without a measuring spoon, so I probably didn't use enough salt. However it tasted very good, and the servings were generous!
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1 user found this review helpful

Pasta Bean Soup

Reviewed: Jan. 18, 2009
I loved this very easy recipe. The only change I made was to use vegetable broth instead of chicken broth so my vegetarian daughter could eat it.
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2 users found this review helpful

Jordan Marsh Style Blueberry Muffins

Reviewed: Sep. 3, 2004
This recipe made EXCELLENT, moist muffins. It is in my recipe box to be used again!
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1 user found this review helpful

Grilled Asparagus

Reviewed: May 2, 2011
Very good! I added some balsamic vinegar also before grilling. Yumm!!
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5 users found this review helpful

Potato and Bacon Salad

Reviewed: Jun. 12, 2011
I've never been a big fan of potato salad, but I really like this one! I look forward to making it for a pot luck in the near future.
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2 users found this review helpful

Chicken Mole

Reviewed: Jun. 12, 2011
Loved this. The only thing I would change is that I would put the sauce in a blender or food processer to homogenize it before serving.
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9 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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