DEBBMALL Recipe Reviews (Pg. 1) - Allrecipes.com (1553636)

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Floating Island Punch

Reviewed: Aug. 31, 2003
I made this for my sister-in-law's luau, doubling it for the large crowd, and it disappeared VERY fast! Everyone loved it, and I look forward to an occasion to make it again as soon as possible...
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10 users found this review helpful

Prize-Winning Meatloaf

Reviewed: Feb. 18, 2012
This is the ONLY meatloaf I will make/eat!
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1 user found this review helpful

Chicken Mole

Reviewed: Jun. 12, 2011
Loved this. The only thing I would change is that I would put the sauce in a blender or food processer to homogenize it before serving.
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10 users found this review helpful

Potato and Bacon Salad

Reviewed: Jun. 12, 2011
I've never been a big fan of potato salad, but I really like this one! I look forward to making it for a pot luck in the near future.
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2 users found this review helpful

Grilled Asparagus

Reviewed: May 2, 2011
Very good! I added some balsamic vinegar also before grilling. Yumm!!
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5 users found this review helpful

Mocha Biscotti

Reviewed: Feb. 9, 2004
I personally liked the level of the coffee flavor in the original recipe. The only thing I had a problem with was the chocolate to be drizzled on top. I've made this recipe twice now, and the chocolate never "drizzles". Perhaps I need some advice on melting it...
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0 users found this review helpful

Apple Crisp II

Reviewed: Feb. 3, 2014
We loved this apple crisp. I made it for a group dinner ad everyone loved it also. I used granny smith apples, which may have mitigated the sweetness. The only changes I made were to add about 1/2 tsp of nutmeg and reduced the water to 1/4 cup (I forgot to add it until after the dish was in the oven, lol) It also wasn't served until it had been out of the oven for a few hours, perhaps allowing the water and juices to gel a bit. As a result, it was not soupy at all. It is my favorite apple crisp of all time. It will be made again and again!
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Guacamole

Reviewed: Dec. 31, 2011
I've made this twice now, and it is really good. It seems salty at first, but do it up several hours ahead and the salt subsides. Perfect the next day! I mis-remembered the recipe while out shopping for ingredients, so I used lemon instead of lime. It works, too.
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5 users found this review helpful

Summer Pasta Toss I

Reviewed: Apr. 18, 2012
This was very easy and yummy. I didn't have any salami, so I used pepperoni. It worked well.
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1 user found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jun. 12, 2011
Delish! Didn't change a thing...
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2 users found this review helpful

Pasta Bean Soup

Reviewed: Jan. 18, 2009
I loved this very easy recipe. The only change I made was to use vegetable broth instead of chicken broth so my vegetarian daughter could eat it.
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2 users found this review helpful

Triple Berry Crisp

Reviewed: Jul. 4, 2010
This was very good! I scaled it down to 6 servings, which worked great. I served it with vanilla ice cream instead of the whipped cream and that was richly yummy!
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2 users found this review helpful

Raspberry Peach Crumble

Reviewed: Feb. 25, 2008
Wow! This is really yummy! And easy, too. That's important to me ;) It was pretty juicy, though, even though I added 1 Tbsp of cornstarch to thicken it up. I will make it again for an easy, warm-you-up treat.
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4 users found this review helpful

Buttery Soft Pretzels

Reviewed: Feb. 9, 2012
Have made this several times. Everyone requests it! Worked beautifully each time except one time when I think I added WAY too much salt somehow. Yuck!
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1 user found this review helpful

Summer Fruit Galettes

Reviewed: Jun. 16, 2013
This was really good and pretty easy. The only thing I'd say is that 15 min. is a little optimistic for prep time. It took that long to peel, core and slice the apples. Then another 10 to prep the strawberries. I also used an egg wash before sprinkling the sugar on so it would come out with a golden, crispy crust. Enjoy!
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2 users found this review helpful

Pumpkin Bread IV

Reviewed: Oct. 22, 2005
I loved this recipe just as it is. I baked muffins with it, baking at 350 for 30 minutes.
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3 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Apr. 6, 2005
I made this for a small scale luau, and everyone loved it. I couldn't locate any hawaiian sea salt, and was without a measuring spoon, so I probably didn't use enough salt. However it tasted very good, and the servings were generous!
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1 user found this review helpful

Crostini

Reviewed: Oct. 18, 2012
This was super easy. I made it at the last minute to use up some bread that was getting stale. I liked that it used only basics that everyone has in their kitchen anyway, except maybe the baguette. I will make this many times, I am sure.
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Green Beans

Reviewed: Apr. 19, 2014
This was both super yummy and uber easy win-win! I made this after I couldn't find a critical ingredient for another dish to take to a dinner and games party. So it was very last-minute. I had pre-cooked the bacon for the other dish, which I'm glad I did. Not sure it could have cooked to a crispy point in the oven on top of the beans. I, too, was a little worried about the sweetness but the garlic powder helps mitigate it. Bottom line, I was disappointed when they ran out before I was able to get seconds. Guess I'll have to make it again ;)
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1 user found this review helpful
Photo by DEBBMALL

Bacon Cheese Frittata

Reviewed: Feb. 21, 2014
This was a very easy, tasty frittata. I made a few simple changes. I didn't have fresh onions on hand so I added dried ones. Also had some leftover tomato in the fridge, so I chopped that and added it. For color, I sprinkled in some dried basil and parsley. It was pretty and yummy! I have added this to my recipe box and will make it again.
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1 user found this review helpful

Displaying results 1-20 (of 43) reviews
 
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