These biscotti are delicious! I have made the mocha recipe from here a couple of times, and they are good, but these are classic. I did use almond extract instead of the anise since they are at least in part for gifts and I didn't know if the recipients like the taste of licorice. Next time I will add some sliced or chopped almonds for texture. My only complaint is that the dough is extrememly sticky. It stuck to the bowl, my beaters, wooden spoon, everything. Including the wax paper I used as recommended to keep it from sticking to my hands. A little water on my hands did help some, however I might have had a few more cookies if it didn't stick so much. I highly recommend these for taste, though!
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These biscotti are delicious! I have made the mocha recipe from here a couple of times, and...