DEBBMALL Recipe Reviews (Pg. 1) - Allrecipes.com (1553636)

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Apple Crumble Tart

Reviewed: Sep. 8, 2004
This is a DELICIOUS recipe! I substitued oats for the almonds, since some of my family don't care for nuts. And instead of making the sauce, used a caramel sauce drizzled over it. Yumm! This is bound to be a family favorite.
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23 users found this review helpful

Green Bean Blue Cheese Salad

Reviewed: Feb. 2, 2004
This salad was pretty good. However, I agree it would be better to use less oil and vinegar. I loved the combination of pecans and bleu cheese.
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21 users found this review helpful

Chicken Mole

Reviewed: Jun. 12, 2011
Loved this. The only thing I would change is that I would put the sauce in a blender or food processer to homogenize it before serving.
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10 users found this review helpful

Floating Island Punch

Reviewed: Aug. 31, 2003
I made this for my sister-in-law's luau, doubling it for the large crowd, and it disappeared VERY fast! Everyone loved it, and I look forward to an occasion to make it again as soon as possible...
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10 users found this review helpful

Balsamic Marinated Chicken Breasts

Reviewed: Jul. 21, 2011
I reommend this chicken recipe. It was easy and yummy. I used fresh garlic and omittted the pepper flakes and rosemary since I didn't have any. Also, I used italian seasoning whose main ingredient is oregano instead of plain oregano, since, amazingly enough I didn't have any. My husband who doesn't like vinegar of any kind and rarely comments on my cooking said it was good. Really high praise from him. I have saved this and will make it again for sure. Oh, yeah, and I grilled it instead of baking it.
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7 users found this review helpful

Roasted Rack of Lamb

Reviewed: Nov. 2, 2003
My hubby and I both loved this recipe. The only thing I would do next time (and there WILL be a next time)is reduce the salt-perhaps not season the rack itself with salt...Thanks for the recipe!
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7 users found this review helpful

Super Easy Slow Cooker Chicken Enchilada Meat

Reviewed: Apr. 9, 2013
I made this even easier and faster by substituting taco seasoning for the spices. It was quite yummy in my enchiladas tonight. Served it to friends and everyone loved it.
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6 users found this review helpful

Guacamole

Reviewed: Dec. 31, 2011
I've made this twice now, and it is really good. It seems salty at first, but do it up several hours ahead and the salt subsides. Perfect the next day! I mis-remembered the recipe while out shopping for ingredients, so I used lemon instead of lime. It works, too.
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6 users found this review helpful

Grilled Asparagus

Reviewed: May 2, 2011
Very good! I added some balsamic vinegar also before grilling. Yumm!!
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5 users found this review helpful

Green Beans

Reviewed: Apr. 19, 2014
This was both super yummy and uber easy win-win! I made this after I couldn't find a critical ingredient for another dish to take to a dinner and games party. So it was very last-minute. I had pre-cooked the bacon for the other dish, which I'm glad I did. Not sure it could have cooked to a crispy point in the oven on top of the beans. I, too, was a little worried about the sweetness but the garlic powder helps mitigate it. Bottom line, I was disappointed when they ran out before I was able to get seconds. Guess I'll have to make it again ;)
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4 users found this review helpful

Biscotti

Reviewed: Dec. 19, 2011
These biscotti are delicious! I have made the mocha recipe from here a couple of times, and they are good, but these are classic. I did use almond extract instead of the anise since they are at least in part for gifts and I didn't know if the recipients like the taste of licorice. Next time I will add some sliced or chopped almonds for texture. My only complaint is that the dough is extrememly sticky. It stuck to the bowl, my beaters, wooden spoon, everything. Including the wax paper I used as recommended to keep it from sticking to my hands. A little water on my hands did help some, however I might have had a few more cookies if it didn't stick so much. I highly recommend these for taste, though!
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4 users found this review helpful

Classic Spanish Sangria

Reviewed: Sep. 3, 2011
This turned out really tasty, even though I forgot to add the orange juice! I will definitely make this again.
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4 users found this review helpful

Raspberry Peach Crumble

Reviewed: Feb. 25, 2008
Wow! This is really yummy! And easy, too. That's important to me ;) It was pretty juicy, though, even though I added 1 Tbsp of cornstarch to thicken it up. I will make it again for an easy, warm-you-up treat.
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4 users found this review helpful

Artichoke Hearts Gratin

Reviewed: May 31, 2014
Made this for a dinner party and everyone (except my husband who doesn't like artichokes) loved it. Will make it again for a party or something. Anything. ;)
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3 users found this review helpful

Summer Fruit Galettes

Reviewed: Jun. 16, 2013
This was really good and pretty easy. The only thing I'd say is that 15 min. is a little optimistic for prep time. It took that long to peel, core and slice the apples. Then another 10 to prep the strawberries. I also used an egg wash before sprinkling the sugar on so it would come out with a golden, crispy crust. Enjoy!
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3 users found this review helpful
Photo by DEBBMALL

Apple Pie by Grandma Ople

Reviewed: May 11, 2013
This was indeed very good! The only changes I made were to use salted butter, since I didn't have unsalted butter on hand (I didn't notice any problem in the taste) and I added 2 tsp. of cinnamon, since I can't imagine apple pie without cinnamon ;) I also used a full top crust brushed with egg white and sprinkled with sugar. It was delicious and my husband and I had trouble not gobbling it all up right away!
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3 users found this review helpful

Hamburgers by Eddie

Reviewed: May 2, 2011
I liked the simplicity of these. However, when I realized I didn't have any steak sauce, I substituted worchstershire sauce. It was good, but I will be trying this again when I have steak sauce, 'cause that sounds even better!
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3 users found this review helpful

Home Style Macaroni and Cheese

Reviewed: Aug. 30, 2006
I liked this a lot. It was easy to make and tasty. The cream cheese gave it a creamy taste my hubby couldn't put his finger on (I didn't tell him, since he doesn't like cream cheese) Next time I will probably reduce the amount of breadcrumbs,though. It seemed a little excessive...
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3 users found this review helpful

Pumpkin Bread IV

Reviewed: Oct. 22, 2005
I loved this recipe just as it is. I baked muffins with it, baking at 350 for 30 minutes.
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3 users found this review helpful

Bacon Wrapped Pesto Chicken

Reviewed: Mar. 19, 2014
My chicken breasts got dried out and the bacon didn't cook on the bottom (how could it).
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2 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
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