SEADECKGO Recipe Reviews (Pg. 1) - Allrecipes.com (1553626)

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Molasses Cookies II

Reviewed: Dec. 4, 2010
Deeeee-licious! I used butter instead of shortening, two eggs and a half t of salt. To die for!
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Nov. 5, 2010
My husband is from Chicago and was very skeptical that I could make him a "real" Italian beef sandwich. When he tasted this, his whole face lit up. He LOVED it. I used 2 cans of beef broth instead of water, and a 2.75 pound roast. Instead of shredding I sliced the meat as thin as I could and then returned it to the liquid. I thinly sliced half a red and half a green pepper and added it to the meat and cooked until the peppers were done. It turned out just about perfect for him - the only thing keeping it from being absolutely perfect was that I couldn't slice the meat thin enough by hand.
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Spicy Garlic Lime Chicken

Reviewed: Nov. 3, 2010
YUM! I've made this chicken so many times that I have the recipe memorized. It's also excellent with pork chops instead of chicken breast.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Nov. 1, 2010
This recipe is incredible! Probably too spicy for little kids, but DH and I couldn't get enough. The only thing I changed from the recipe was to add 5 cloves of garlic instead of 3, otherwise I followed the recipe just as written and it was perfect. This is definitely going in to the rotation at my house. Thank you!!!
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Alfredo Sauce

Reviewed: Jan. 12, 2010
Everyone I've ever made this for has said it's the best alfredo they've ever had. I have to agree 110%. YUM.
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Jammin' Tarheel Chili

Reviewed: Sep. 12, 2009
This chili ROCKS, despite it's unfortunate name LOL! (sorry, I'm a diehard Duke fan). I put it in the slow cooker on low for the day (instead of on the stove), and my family doesn't care for kidney beans so I substitute a can of pinto beans. I tweak a lot of recipes more, but this one only needs those two small changes to make it perfect in my house. I make it probably twice a month in the winter. YUM!
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Cola Pork Chops

Reviewed: Jan. 18, 2009
It was OK, but I probably won't make it again. I floured and browned the chops with onion & garlic powders and pepper after reading the reviews.
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Simply Parmesan Chicken

Reviewed: Jan. 6, 2009
My husband and I LOVED this recipe, and it was so easy. The next time I make it, I'll pound the chicken flat first because we loved the breading so much. Thanks for sharing, this is going in to our regular rotation.
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