Fyrlys Profile - Allrecipes.com (15535835)

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Living In: Kunming, Yunnan Province, China
Member Since: Feb. 2012
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Rolled Buttercream Fondant
This is REALLY easy to make, and it's fairly easy to work with. I couldn't get it to roll out right on its own so I rolled it between two sheets of wax paper. My kitchen is kind of hot so before I put the fondant on, I popped it in the freezer till it was more firm. As far as the flavor, I liked that it took salt since that gave it a little more taste than pure sugar.

2 users found this review helpful
Reviewed On: Apr. 4, 2014
Aunt Kate's Strawberry Cake
I didn't add anything to the recipe, because all the complaints were that it was too dense and that didn't bother me. It is very bread-like, but the flavor was quite good. Not super strong flavors, which to me is a positive since you can add frosting without making it too sweet. The one thing about the cake itself is that it has a bit of a weird color. You might be able to add food coloring to help, but I haven't tried so no idea. The frosting was ok, but not great. As a filling, I used the extra mashed strawberries I had and cooked them with some cornstarch. I felt like this gave a more strawberry flavor to the overall cake.

0 users found this review helpful
Reviewed On: Apr. 4, 2014
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